Apple Crisp Macchiato
Indulge in the warm, inviting flavors of an Apple Crisp Macchiato, a delightful homemade coffee drink that captures the essence of fall. This delicious twist on your favorite café beverage combines rich espresso with a homemade apple molasses brown sugar syrup, creating a cozy treat perfect for mornings or afternoon pick-me-ups. Whether you prefer it hot or iced, this recipe is easy to customize to suit your taste and can impress your friends and family without breaking the bank. Experience the comforting blend of apple, cinnamon, and creamy milk in every sip—your new go-to coffee delight awaits!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice (for iced version)
- 2 tablespoons apple crisp syrup
- 3/4 cup milk
- 1 shot espresso
- Cinnamon sugar (optional topping)
- Caramel syrup (optional topping)
Instructions
- Prepare the Apple Syrup: In a saucepan, combine water, dark brown sugar, molasses, cinnamon, and apple peel over medium heat. Stir until dissolved and simmer for about 30 minutes until thickened.
- Brew Espresso: While syrup simmers, brew one shot of espresso using an espresso machine or stovetop maker.
- Assemble Drink: In a glass, add 2 tablespoons of prepared apple syrup and pour in 3/4 cup of milk (steamed for hot or cold for iced). Top with brewed espresso.
- Add Final Touches: Sprinkle with cinnamon sugar and drizzle with caramel syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 28g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/apple-crisp-macchiato/