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Apple Fritter Muffins

Apple Fritter Muffins

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Apple Fritter Muffins are a delightful and easy-to-make treat that brings the flavors of traditional apple fritters into a fluffy muffin form. Bursting with tender apple chunks and warm spices, these muffins are topped with a sweet glaze that adds an irresistible finish. Ideal for breakfast, snacks, or even dessert, Apple Fritter Muffins will quickly become a staple in your kitchen. With simple ingredients and straightforward steps, anyone can whip up these delicious muffins to enjoy any time of day.

Ingredients

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  • 2 large apples (peeled, cored, and diced)
  • 2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup melted butter
  • For the glaze: 2 tablespoons powdered sugar and 1-2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a bowl, toss diced apples with cinnamon and set aside.
  3. In a large mixing bowl, whisk together flour, brown sugar, baking powder, ground cinnamon, and salt.
  4. In another bowl, whisk eggs, milk, and melted butter until smooth.
  5. Gradually combine wet ingredients with dry ingredients; mix gently until just combined. Fold in the spiced apples.
  6. Fill each muffin cup about three-quarters full with batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. While warm, whisk powdered sugar with milk to create the glaze; drizzle over muffins.

Nutrition

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