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Apple Pie Bombs

Apple Pie Bombs
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Apple Pie Bombs are a delightful twist on classic apple pie, transforming the beloved dessert into bite-sized treats that are perfect for any occasion. Each bomb features a warm, gooey filling made from spiced apples, encased in a crispy dough that’s simply irresistible. These mini pastries are not only easy to make but also customizable with your favorite additions like caramel or nuts. Perfect for parties, family gatherings, or as a cozy snack at home, Apple Pie Bombs bring the comforting flavors of fall to your table in a fun and delicious way.

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar for coating
  • 1 tablespoon ground cinnamon for coating

Instructions

  1. In a medium saucepan, melt the unsalted butter over medium heat. Add diced apples, granulated sugar, and ground cinnamon; cook until softened (about 4-5 minutes).
  2. Mix cornstarch with water in a small bowl to form a slurry; add to the apple mixture and cook until thickened (about 1-2 minutes). Remove from heat and let cool slightly.
  3. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  4. Separate and flatten each biscuit dough round to about 1/4-inch thick.
  5. Place a tablespoon of apple filling in the center of each biscuit, fold edges over filling, pinching tightly to seal.
  6. Dip each sealed bomb into melted butter and roll in a sugar-cinnamon mixture before placing seam-side down on the baking sheet.
  7. Bake for 12-15 minutes or until golden brown; let cool for a few minutes before serving warm.

Nutrition

Find it online: https://myrecipesbook.com/apple-pie-bombs/

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