Hey kitchen friends! Imagine your favorite cozy apple pie transformed into a crispy, handheld taco—perfect for when you want a fun twist on a classic fall treat. These Apple Pie Tacos are easy to make, deliciously warm with cinnamon-spiced apple filling, and topped with whipped cream and caramel for that extra smile-inducing touch. Let’s get baking!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these delightful tacos in less than 30 minutes.
- Fun Presentation: The taco shape adds an exciting twist to the traditional apple pie, making it perfect for parties or family gatherings.
- Customizable: Feel free to switch up the fillings or toppings based on your preferences—add nuts, different spices, or even ice cream!
- Kid-Friendly: Kids will love helping out in the kitchen and indulging in these sweet treats that are perfect for any occasion.
- Warm Comfort: The combination of warm apples and crispy shells creates a comforting dessert that evokes feelings of home.
Tools and Preparation
Before diving into making your Apple Pie Tacos, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Wire rack
- Shallow dish
- Saucepan
Importance of Each Tool
- Baking sheet: A sturdy surface to hold your tacos while they bake evenly without getting soggy.
- Wire rack: Allows air circulation around the tacos, ensuring they stay crispy as they cool.
- Shallow dish: Ideal for mixing crushed wafers and cinnamon, making it easy to coat the tortillas.
- Saucepan: Perfect for warming the apple filling while keeping it nice and creamy.

Ingredients
To create these delightful Apple Pie Tacos, gather the following ingredients:
For the Taco Shells
- 6 small flour tortillas (4.5-inch street taco size)
- â…“ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs (or graham cracker crumbs)
- 1 tsp ground cinnamon (or apple pie spice)
For the Filling
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk for dairy-free)
For Topping (Optional)
- Whipped cream
- Caramel sauce
How to Make Apple Pie Tacos
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking those crispy taco shells.
Step 2: Prepare the Tortillas
- Brush both sides of each tortilla generously with melted butter.
- In a shallow dish, mix together the crushed vanilla wafers and ground cinnamon.
- Press each tortilla into the crumb mixture until both sides are well coated.
Step 3: Set the Coated Tortillas
Let the coated tortillas rest on a wire rack for about 5 minutes so that the crumbs set properly.
Step 4: Shape and Bake
- Drape the tortillas over the bars of your oven rack or use a taco mold (an upside-down muffin tin works great).
- Bake in preheated oven for 8-10 minutes until golden brown and crisp.
- Remove from oven and let cool for another 5 minutes to achieve additional crispness.
Step 5: Prepare the Filling
In a saucepan over medium heat:
1. Combine the apple pie filling and heavy cream.
2. Stir often until warm, bubbly, and slightly thickened (about 5 minutes).
3. Optionally add a pinch of nutmeg for extra warmth.
Step 6: Assemble Your Tacos
Spoon warm apple filling into each crispy shell; allow some filling to overflow for maximum yumminess.
Step 7: Serve with Toppings
Top with whipped cream and drizzle caramel sauce over your delicious Apple Pie Tacos before serving. Enjoy!
How to Serve Apple Pie Tacos
Apple Pie Tacos are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just treating yourself, these tacos can be paired with different toppings and sides to elevate their flavor and presentation.
Toppings
- Whipped Cream: Add a dollop of whipped cream on top for a creamy contrast.
- Caramel Sauce: Drizzle caramel sauce for extra sweetness and a beautiful finish.
- Chopped Nuts: Sprinkle chopped pecans or walnuts for added crunch and flavor.
Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a refreshing touch that complements the warm apple filling.
- Cinnamon Ice Cream: For an extra kick, consider serving with cinnamon-flavored ice cream.
Sauces
- Chocolate Sauce: Drizzle chocolate sauce over the tacos for a decadent twist.
- Fruit Compote: Serve with a side of fruit compote for an extra burst of fruity flavor.
How to Perfect Apple Pie Tacos
To ensure your Apple Pie Tacos turn out wonderfully every time, follow these simple tips.
- Use Fresh Ingredients: Fresh apples give the best flavor if you opt for sautéed apples instead of canned filling.
- Adjust Spice Levels: Feel free to tweak the amount of cinnamon or nutmeg according to your taste preferences.
- Crisp Tortillas Properly: Make sure to bake the tortillas until golden brown for maximum crispiness.
- Don’t Overfill: Avoid overfilling the tacos; this prevents them from getting soggy and helps maintain their structure.
Best Side Dishes for Apple Pie Tacos
Pairing side dishes with your Apple Pie Tacos can enhance your dessert experience. Here are some delicious options to consider:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the tacos.
- Cheese Plate: Include mild cheeses like brie or cheddar that pair well with sweet flavors.
- Sweet Potato Fries: Their natural sweetness complements the apple filling perfectly.
- Cinnamon Sugar Chips: Crispy chips dusted with cinnamon sugar create a fun crunchy side.
- Vanilla Yogurt Dip: A light yogurt dip offers a creamy balance and goes well with fruit sides.
- Hot Chocolate: A warm cup of hot chocolate makes for a cozy pairing during fall evenings.
- Pumpkin Soup: A warm bowl of pumpkin soup provides a savory contrast to the sweet tacos.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Apple Pie Tacos from good to great. Here are a few pitfalls to watch for:
- Using cold tortillas: Cold tortillas can crack when baked. Always warm them slightly before brushing with butter for better flexibility.
- Skipping the crumb coating: The crumb coating adds crunch and flavor. Don’t skip this step; it’s essential for deliciously crispy tacos!
- Overfilling the tacos: While it’s tempting to fill them up, overstuffing can lead to spills and sogginess. Aim for a generous but manageable amount of filling.
- Not allowing cooling time: Letting the tacos cool enhances their crispiness. Patience is key—allow them a few minutes after baking.
- Ignoring spice adjustments: Each apple pie filling is different. Taste your filling and adjust spices like cinnamon or nutmeg as needed for the best flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the filling separate until ready to serve to maintain crispiness.
Freezing Apple Pie Tacos
- Freeze unfilled taco shells in a freezer-safe bag for up to 2 months.
- Fill and bake them fresh when you’re ready to enjoy.
Reheating Apple Pie Tacos
- Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until crisp.
- Microwave: Heat on high for 15-20 seconds, but be aware they may lose some crunch.
- Stovetop: Warm in a skillet over medium heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making Apple Pie Tacos.
Can I use fresh apples instead of canned apple pie filling?
Yes! Sauté fresh apples with sugar and spices until tender for a homemade filling.
What can I substitute for heavy cream?
Full-fat coconut milk works well as a dairy-free alternative that adds richness.
How do I make my Apple Pie Tacos more flavorful?
Experiment with adding nutmeg or allspice to your apple filling for extra warmth.
Can I make Apple Pie Tacos ahead of time?
Yes! Prepare the shells and filling separately, then assemble just before serving for optimal freshness.
Final Thoughts
Apple Pie Tacos offer a delightful twist on classic dessert flavors while maintaining an easy-to-make profile. Their versatility allows customization with various fillings and toppings, inviting culinary creativity. Try these fun treats today!
Apple Pie Tacos
Indulge in the delightful fusion of classic apple pie and a fun, handheld taco with these Apple Pie Tacos. Perfect for fall gatherings or a cozy night in, this recipe features warm, cinnamon-spiced apples enveloped in crispy taco shells. Each bite is a sweet adventure, topped with fluffy whipped cream and drizzled caramel for that extra touch of happiness. Easy to prepare in under 30 minutes, these tacos are customizable to suit all tastes, making them an ideal treat for everyone—especially kids!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 small flour tortillas (4.5-inch street taco size)
- â…“ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk)
- Whipped cream (optional)
- Caramel sauce (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brush both sides of tortillas with melted butter, then coat with crushed wafer crumbs mixed with cinnamon.
- Let tortillas rest on a wire rack for 5 minutes.
- Shape tortillas over oven rack bars or in a taco mold and bake for 8-10 minutes until golden brown.
- In a saucepan, heat apple filling mixed with heavy cream until warm and bubbly.
- Fill crispy shells with warm apple mixture and top with whipped cream and caramel before serving.
Nutrition
- Serving Size: 1 Apple Pie Taco (90g)
- Calories: 250
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg



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