Apple Pie Tacos
Indulge in the delightful fusion of classic apple pie and a fun, handheld taco with these Apple Pie Tacos. Perfect for fall gatherings or a cozy night in, this recipe features warm, cinnamon-spiced apples enveloped in crispy taco shells. Each bite is a sweet adventure, topped with fluffy whipped cream and drizzled caramel for that extra touch of happiness. Easy to prepare in under 30 minutes, these tacos are customizable to suit all tastes, making them an ideal treat for everyone—especially kids!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 small flour tortillas (4.5-inch street taco size)
- â…“ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk)
- Whipped cream (optional)
- Caramel sauce (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brush both sides of tortillas with melted butter, then coat with crushed wafer crumbs mixed with cinnamon.
- Let tortillas rest on a wire rack for 5 minutes.
- Shape tortillas over oven rack bars or in a taco mold and bake for 8-10 minutes until golden brown.
- In a saucepan, heat apple filling mixed with heavy cream until warm and bubbly.
- Fill crispy shells with warm apple mixture and top with whipped cream and caramel before serving.
Nutrition
- Serving Size: 1 Apple Pie Taco (90g)
- Calories: 250
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/apple-pie-tacos/