Apple Vinegar Braised Lamb Shank with Carrots & Herbs
Indulge in the warmth of apple vinegar Braised Lamb Shank with Carrots & Herbs, a dish that transforms tender lamb shanks into a culinary masterpiece. Slow-cooked to perfection in a rich apple vinegar reduction, this recipe is perfect for cozy family meals or special gatherings. Each bite offers melt-in-your-mouth tenderness complemented by the aromatic blend of fresh herbs and savory vegetables. With straightforward steps and accessible ingredients, you can create a memorable dining experience that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Braised
- Cuisine: American
Ingredients
Scale
- 2 lamb shanks
- 2 tbsp olive oil
- 1 large onion, sliced
- 3 garlic cloves, minced
- 3 large carrots, peeled and cut into chunks
- 2 celery stalks, chopped
- 2 tbsp tomato paste
- 1 cup apple vinegar
- 2 cups beef stock
- Fresh thyme sprigs
Instructions
- Sear the lamb shanks in olive oil over medium-high heat until browned on all sides. Remove from pot.
- In the same pot, sauté onions, garlic, carrots, and celery until softened. Stir in tomato paste and cook briefly.
- Deglaze with apple vinegar, scraping up browned bits; simmer for about 3 minutes.
- Return the lamb shanks to the pot with beef stock and thyme; bring to a gentle boil.
- Cover and simmer on low heat for 2-3 hours until the meat is tender.
Nutrition
- Serving Size: 1 lamb shank (300g)
- Calories: 590
- Sugar: 4g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 120mg