Aromatic Ginger Garlic Chicken Noodle Soup
Aromatic Ginger Garlic Chicken Noodle Soup – Alrightwithme is a comforting and flavorful dish that warms both body and soul. Infused with the vibrant flavors of ginger and garlic, this quick recipe brings together tender chicken, nourishing vegetables, and hearty noodles for a delightful bowl of goodness. Perfect for any occasion—whether you’re battling a cold or simply craving something soothing—this soup delivers warmth and satisfaction in every bite. With its ease of preparation and customizable ingredients, it’s a fantastic option for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 4 tsp kosher salt
- 10 cups water
- 8 oz dried ramen noodles or curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
Instructions
- In a large pot over medium heat, add chicken thighs and water. Season with salt and pepper; bring to a boil. Simmer for about 15 minutes until cooked through.
- Remove chicken, shred it using forks, and set aside. In the same pot, sauté garlic, ginger, and white scallion parts for 2-3 minutes until fragrant.
- Return shredded chicken to the pot along with black rice vinegar, soy sauce, sesame oil, and carrots; stir well.
- Bring the mixture back to a gentle boil. Add noodles and cook according to package instructions until al dente.
- Adjust seasoning if needed; serve hot garnished with green scallion parts and crispy chili oil if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg