Name: Authentic Beef Madras
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Indian
Ingredients: 1.5 lbs beef chuck or stewing beef; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon turmeric; 2 tablespoons oil (vegetable or mustard); 1 large onion, finely chopped; 4 cloves garlic, minced; 1-inch piece of ginger, grated; 1 cup beef broth or water; 1 large tomato, pureed; 2 teaspoons red chili powder (adjust to taste); 1 tablespoon tomato paste; 1 teaspoon salt (adjust to taste); ½ teaspoon black pepper; 1 tablespoon white vinegar or lemon juice (or any preferred vinegar); 2 tablespoons chopped fresh cilantro

Authentic Beef Madras

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Authentic Beef Madras is a vibrant and aromatic dish that brings the essence of Indian cuisine to your home. Bursting with a harmonious blend of spices, this hearty beef curry offers a delightful balance of heat and flavor that will tantalize your taste buds. Perfect for family gatherings or cozy weeknight dinners, it’s an easy recipe that delivers restaurant-quality results. Serve it over fluffy basmati rice or with warm naan for a comforting meal your loved ones will cherish.

Author: aurora
Prep Time: 20 minutes
Cook Time: 75 minutes
Total Time: 1 hour 35 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Braised
Cuisine: Indian

Ingredients

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1.5 lbs beef chuck or stewing beef
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
2 tablespoons oil (vegetable or mustard)
1 large onion, finely chopped
4 cloves garlic, minced
1-inch piece of ginger, grated
1 cup beef broth or water
1 large tomato, pureed
2 teaspoons red chili powder (adjust to taste)
1 tablespoon tomato paste
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 tablespoon white vinegar or lemon juice (or any preferred vinegar)
2 tablespoons chopped fresh cilantro

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Instructions

In a small bowl, combine ground coriander, cumin, turmeric, chili powder, and garam masala to create the spice mix.
Heat oil in a large deep pan over medium heat. Sauté onions until golden brown (about 10 minutes). Add garlic, ginger, and dried red chilies; sauté for another minute.
Increase heat to medium-high; add beef chunks and brown them for about 5-7 minutes.
Stir in the spice mix and toast for about 30 seconds.
Add pureed tomato, tomato paste, salt, black pepper, and vinegar; stir and cook for 5 minutes.
Pour in broth or water; bring to a boil then reduce heat to low. Cover and simmer for 60-75 minutes until beef is tender.
Adjust seasoning as needed before serving. Garnish with fresh cilantro.

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 350
Sugar: 6g
Sodium: 550mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Find it online: https://myrecipesbook.com/authentic-beef-madras/