Autumn Harvest Beef Stew
Autumn Harvest Beef Stew is a heartwarming dish that encapsulates the essence of fall with its rich flavors and comforting aroma. Featuring tender beef, a medley of root vegetables, and aromatic herbs, this stew is perfect for cozy dinners or family gatherings. As the leaves turn golden and the air becomes crisp, this hearty recipe warms both body and soul. With simple preparation steps and nutrient-packed ingredients, you can enjoy a savory meal that gets even better with time. Cook it ahead for meal prep or savor it as leftovers; this stew is sure to become a seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup parsnips, diced
- 1 cup celery, diced
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef cubes in batches until browned on all sides; set aside.
- In the same pot, sauté onion and garlic until translucent (3–4 minutes).
- Stir in tomato paste for one minute before deglazing with a splash of beef broth.
- Return seared beef to the pot along with remaining broth and add carrots, potatoes, parsnips, and celery.
- Season with thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil then reduce heat to low.
- Cover and simmer for about 2 hours or until the beef is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg