Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

These Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight are a delightful treat that perfectly balance sweetness and savory flavors. Ideal for dessert or even a cozy snack, these apples are filled with creamy feta cheese, tart cranberries, and a drizzle of honey. Warmly spiced with cinnamon and garnished with fresh mint, this recipe is perfect for fall evenings or festive gatherings. Enjoy the unique flavor combination that makes it a standout choice for various occasions.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible for all skill levels.
• Delicious Flavor Combination: The mix of sweet honey, tangy feta, and tart cranberries creates an exciting taste experience.
• Versatile Dessert: Serve these baked apples as a comforting dessert or as an elegant snack at your next gathering.
• Perfect for Any Season: This cozy dish is great for autumn evenings but can be enjoyed year-round.
• Healthier Indulgence: Packed with fruits and nutrients, these baked apples are a guilt-free treat.

Tools and Preparation

Before you start making your baked apples, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Apple corer
• Mixing bowl
• Measuring spoons
• Oven mitts

Importance of Each Tool

• Baking dish: Essential for holding the apples while they bake evenly.
• Apple corer: Makes it easy to remove the core without damaging the apple.
• Mixing bowl: Necessary for combining the filling ingredients efficiently.
• Oven mitts: Protect your hands from heat when handling hot dishes.

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Ingredients

These Baked Apples with Feta, Honey, and Cranberries are the perfect balance of sweet and savory. Filled with creamy feta, tart cranberries, and a touch of honey, they’re warmly spiced with cinnamon and topped with fresh mint. This cozy recipe is a delightful treat for dessert or even as a snack, blending comforting flavors with a unique tangy twist. Perfect for fall evenings or holiday gatherings!

For the Apples

• 4 medium apples (such as Honeycrisp or Gala)

For the Filling

• ½ cup crumbled feta cheese
• ¼ cup dried cranberries
• 2 tablespoons honey
• 1 tablespoon unsalted butter, divided
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract

For Garnish (Optional)

• 1 tablespoon chopped fresh mint

How to Make Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.

Step 2: Core the Apples

Carefully core each apple while leaving about ½ inch intact at the bottom to hold the filling.

Step 3: Prepare the Filling

In a small bowl:
* Combine the feta cheese, dried cranberries, ground cinnamon, and vanilla extract.
* Stir until everything is evenly mixed.

Step 4: Stuff the Apples

Place the cored apples in the greased baking dish:
1. Stuff each apple generously with the feta mixture.
2. Press gently to ensure they are filled well.

Step 5: Drizzle Honey

Drizzle honey over each stuffed apple:
1. Place a small pat of butter on top of each apple to add flavor.

Step 6: Bake Covered

Cover the baking dish with foil:
1. Bake for 25-30 minutes until the apples become tender.

Step 7: Bake Uncovered

Remove the foil:
1. Bake for an additional 5-10 minutes until tops are golden brown.

Step 8: Cool & Serve

Allow apples to cool slightly:
1. Sprinkle fresh mint on top if desired.
2. Serve warm as a delicious dessert!

How to Serve Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

These Baked Apples with Feta, Honey, and Cranberries make a delightful dessert that can be served in various ways. Whether you’re hosting a dinner party or enjoying a quiet evening at home, here are some serving suggestions to enhance your experience.

Warm with Ice Cream

• Serve the baked apples warm alongside a scoop of vanilla or plant-based ice cream for a creamy contrast.

Topped with Yogurt

• A dollop of Greek yogurt or non-dairy yogurt adds a tangy flavor that beautifully complements the sweetness of the apples.

Drizzled with Extra Honey

• For those who enjoy an extra touch of sweetness, drizzle additional honey over the baked apples just before serving.

Paired with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and richness, enhancing both texture and flavor.

Served on a Cheeseboard

• Incorporate them into a cheese platter for a sweet and savory combination that pairs well with various cheeses and crackers.

How to Perfect Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

To ensure your Baked Apples with Feta, Honey, and Cranberries turn out perfectly every time, consider these helpful tips.

• Choose the Right Apples: Opt for firm varieties like Honeycrisp or Gala that hold their shape well during baking.

• Adjust Sweetness: If you prefer less sweetness, reduce the amount of honey or use a sugar substitute in the filling.

• Experiment with Spices: Feel free to add spices like nutmeg or ginger for an extra flavor boost that complements the cinnamon.

• Check Doneness: Test the apples for tenderness by gently poking them; they should feel soft but not mushy.

Best Side Dishes for Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

Pairing delicious side dishes can elevate your meal featuring Baked Apples with Feta, Honey, and Cranberries. Here are some excellent options to consider:

1. Mixed Green Salad: A fresh salad with light vinaigrette provides a refreshing contrast to the rich flavors of the baked apples.

2. Roasted Vegetables: Seasoned roasted carrots or Brussels sprouts bring earthy flavors that balance the sweetness of the dish.

3. Quinoa Pilaf: Fluffy quinoa mixed with herbs offers a hearty side that matches well without overpowering the main flavors.

4. Cheese Platter: A selection of cheeses can complement your dessert while providing different textures and tastes to enjoy together.

5. Grilled Chicken Skewers: Marinated grilled chicken adds protein to your meal while harmonizing nicely with sweet elements from the apples.

6. Rice Pilaf: Lightly seasoned rice pilaf serves as a perfect base that absorbs flavors from other dishes on your plate.

Common Mistakes to Avoid

Baked Apples with Feta, Honey, and Cranberries can be a delightful treat, but there are common pitfalls to watch for.

• Incorrect Apple Variety: Using apples that are too soft can result in mushy baked apples. Choose firmer varieties like Honeycrisp or Gala for the best texture.
• Overstuffing the Apples: Filling the apples too much can cause them to burst during baking. Leave a little space at the top for expansion.
• Skipping the Garnish: Neglecting fresh mint can make your dish less appealing. A sprinkle of mint adds freshness and color.
• Not Preheating the Oven: Baking in an unheated oven may lead to uneven cooking. Always preheat to 375°F (190°C) before starting.
• Ignoring Cooking Time: Baking for too long can result in overly tender apples. Keep an eye on them after the initial baking time to achieve the perfect tenderness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked apples in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

• To freeze, allow baked apples to cool completely first.
• Wrap each apple individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating Baked Apples with Feta, Honey, and Cranberries: A Sweet and Savory Delight

• Oven: Preheat your oven to 350°F (175°C). Place apples on a baking sheet and bake for about 10-15 minutes until heated through.
• Microwave: Place one apple on a microwave-safe plate. Heat on high for about 1-2 minutes until warm.
• Stovetop: Add a small amount of water to a skillet over medium heat. Cover and steam apples for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Baked Apples with Feta, Honey, and Cranberries.

Can I use other types of cheese instead of feta?

You can substitute feta with goat cheese or ricotta for a different flavor profile. Each will provide its unique twist while maintaining creaminess.

What other fruits complement this recipe?

Consider adding chopped nuts or dried cherries along with cranberries for added texture and flavor contrast.

How do I ensure my apples don’t turn brown before baking?

To prevent browning, brush cored apples with lemon juice immediately after coring them.

Can I make Baked Apples with Feta, Honey, and Cranberries ahead of time?

Yes! You can prepare the filling ahead of time and stuff the apples just before baking for maximum freshness.

Final Thoughts

These Baked Apples with Feta, Honey, and Cranberries are a wonderful blend of flavors that makes them perfect as a dessert or snack. Their versatility allows you to customize with different cheeses or fruits based on your preferences. Enjoy making this cozy recipe at home!

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Baked Apples with Feta, Honey, and Cranberries

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Baked Apples with Feta, Honey, and Cranberries are a delightful combination of sweet and savory flavors, perfect for any occasion. The warm, tender apples are filled with creamy feta cheese, tart cranberries, and a touch of honey, all spiced with cinnamon for a cozy taste. Garnished with fresh mint, these baked apples make an elegant dessert or a comforting snack that can be enjoyed year-round.

• Author: aurora
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 4
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 medium apples (such as Honeycrisp or Gala)
• ½ cup crumbled feta cheese
• ¼ cup dried cranberries
• 2 tablespoons honey
• 1 tablespoon unsalted butter
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• Fresh mint (for garnish)

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Core each apple, leaving about half an inch at the bottom.
3. In a bowl, mix feta cheese, dried cranberries, ground cinnamon, and vanilla extract.
4. Stuff each cored apple with the filling mixture.
5. Drizzle honey over each apple and place a small pat of butter on top.
6. Cover with foil and bake for 25-30 minutes until tender.
7. Remove foil and bake for an additional 5-10 minutes until golden brown.
8. Allow to cool slightly before garnishing with fresh mint and serving warm.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 20g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 15mg