Baked Pears with Feta, Honey, and Cranberries
Baked Pears with Feta, Honey, and Cranberries is a delightful dish that beautifully combines sweet and savory elements. This recipe features tender baked pears filled with creamy feta cheese, tart cranberries, and a drizzle of honey for added flavor. Ideal for casual gatherings or special occasions, these baked pears are perfect as an appetizer or light dessert. The contrasting textures and flavors create an unforgettable experience that is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm pears, halved and cored
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 2 tbsp chopped walnuts (optional)
- 2 tbsp honey
- 1 tbsp olive oil
- Pinch of cinnamon
- Fresh thyme leaves for garnish
Instructions
- Preheat the oven to 375F (190C) and line a baking dish with parchment paper.
- Arrange pear halves cut-side up in the baking dish. Drizzle with olive oil and sprinkle lightly with cinnamon.
- Fill each pear half with crumbled feta cheese, then top with dried cranberries and chopped walnuts if using.
- Drizzle honey over the filled pears and bake for 20-25 minutes until soft and slightly golden.
- Remove from the oven, garnish with fresh thyme leaves, and serve warm.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 195
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg