Baked Spinach Mushroom Quesadillas
Baked Spinach Mushroom Quesadillas are a delightful and nutritious option that brings together crispy tortillas filled with a savory blend of spinach, mushrooms, and melted cheese. Perfect for any meal or snack time, these quesadillas are not only easy to make but also packed with wholesome ingredients that appeal to kids and adults alike. With their gooey filling and golden-brown crust, they provide a satisfying bite you can feel good about. Whether served as a main dish or cut into wedges for appetizers, these quesadillas are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 (8-inch) tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups chopped fresh spinach
- 8 oz sliced mushrooms
- Olive oil (for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- In a microwave-safe bowl, soften the sliced mushrooms by microwaving for 2-3 minutes. Drain any excess liquid.
- Lightly brush one side of each tortilla with olive oil and place them oiled side down on a baking sheet.
- On half of each tortilla, layer half of the cheese, followed by the spinach and softened mushrooms. Top with the remaining cheese and fold the tortilla over.
- Bake for about 6 minutes, flip carefully, and bake for another 6-7 minutes until golden brown and crispy.
- Let cool slightly before slicing into wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://myrecipesbook.com/baked-spinach-mushroom-quesadillas/