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Baked Zucchini Chips Recipe

Baked Zucchini Chips Recipe

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Crispy Baked Zucchini Chips are a delightful and nutritious snack, perfect for any occasion. These homemade veggie chips are easy to prepare and offer a satisfying crunch that rivals traditional potato chips without the guilt. Flavored with smoked paprika, these chips can be customized with various seasonings, making them an ideal choice for gatherings, movie nights, or a quick afternoon treat. Plus, they are low in carbs and can be stored for later enjoyment, ensuring you always have a healthy snack on hand. Get ready to enjoy this simple yet delicious recipe that will satisfy your snacking cravings!

Ingredients

Scale
  • 1 large zucchini
  • 1/2 tsp salt (divided)
  • Avocado oil spray (or 1 to 2 tsp liquid oil)
  • 1 tsp smoked paprika
  • 1/4 tsp ground pepper
  • Additional salt to taste

Instructions

  1. Preheat oven to 225°F (107°C) and line two baking sheets with parchment paper.
  2. Slice the zucchini into 1/8 inch thick rounds using a mandolin slicer or food processor.
  3. Place zucchini slices in a colander, sprinkling with salt (about 1/4 tsp) between layers. Let drain for one hour.
  4. After draining, pat the zucchini slices dry with tea towels.
  5. Arrange slices on baking sheets without overlapping and lightly spray with avocado oil.
  6. Combine remaining salt, smoked paprika, and ground pepper; sprinkle over zucchini slices.
  7. Bake for 70 to 90 minutes until crispy and golden brown, rotating sheets halfway through.

Nutrition

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