Bakery Gingerbread White Chocolate Cookies
Indulge in the festive flavors of Bakery Gingerbread White Chocolate Cookies, a delightful twist on a classic treat. These cookies are perfectly chewy and bursting with the warm spices of gingerbread, making them an irresistible addition to your holiday celebrations or cozy evenings at home. Each cookie is generously studded with gooey white chocolate chips that enhance their rich flavor profile. Simple to prepare and perfect for sharing, these cookies will impress family and friends alike. Customize the spice level or mix in your favorite nuts for an added crunch. Whether you’re enjoying them with a hot beverage or gifting them to loved ones, these cookies are sure to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1 teaspoon ground ginger (use 1 1/2 teaspoons for a stronger ginger flavor)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into cubes)
- 3/4 cup brown sugar (dark preferred)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon molasses (NOT blackstrap)
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
- In a large bowl, beat cold butter with brown and granulated sugars until light and fluffy.
- Mix in the egg, molasses, and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture; mix until just incorporated.
- Fold in white chocolate chips until evenly distributed.
- Form dough balls (about 1/4 to 1/3 cup each) and chill for at least 30 minutes.
- Bake for 14-17 minutes until just set but soft; cool on the baking sheet for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg