Bakery-Style Chocolate Chip Cookies
Indulge in the delightful experience of Bakery-Style Chocolate Chip Cookies! These cookies are a perfect blend of thick, soft centers and crisp edges, delivering that homemade bakery-quality taste you crave. With generous servings of semi-sweet and milk chocolate, every bite promises a rich and satisfying treat. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these easy-to-make cookies will surely please everyone. The simple preparation steps make it ideal for bakers of all skill levels, while the option to customize with various chocolate types or nuts allows you to create your perfect cookie. Enjoy the warmth and nostalgia of fresh-baked cookies straight from your oven!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar, chopped
Instructions
- In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.
- In a stand mixer, cream the room-temperature butter until smooth. Add granulated sugar and brown sugar; mix until light and fluffy.
- Beat in the egg, egg yolk, and vanilla extract until combined.
- Gradually add dry ingredients into the wet mixture on low speed until just combined.
- Gently fold in semi-sweet chocolate chips, milk chocolate chips, and chopped dark chocolate.
- Chill the dough for at least one hour in the refrigerator.
- Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Scoop large dough balls onto the prepared sheet about three inches apart.
- Bake for 15-18 minutes or until edges are set but centers appear slightly underbaked.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 215
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/bakery-style-chocolate-chip-cookies/