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Balsamic Glazed Roasted Carrots

Balsamic Glazed Roasted Carrots
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Balsamic Glazed Roasted Carrots are a delightful side dish that perfectly balances sweet and savory flavors. This simple recipe features tender carrots coated in a tangy balsamic glaze that caramelizes beautifully when roasted, making them an ideal addition to family dinners or gatherings. In just 30 minutes, you can prepare this vibrant dish that will impress both kids and adults alike. The combination of balsamic vinegar and honey creates a deliciously rich flavor profile, while the bright color of the carrots adds visual appeal to any meal.

Ingredients

Scale
  • 1 pound carrots, peeled and chopped into 1-inch pieces
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the chopped carrots with olive oil until evenly coated.
  3. In a small bowl, whisk together balsamic vinegar, honey, salt, pepper, and thyme if using.
  4. Pour the balsamic glaze over the carrots and toss gently to coat well.
  5. Spread the carrots in a single layer on the prepared baking sheet.
  6. Roast for 20-25 minutes until tender and caramelized, flipping halfway through for even browning.
  7. Serve warm and enjoy!

Nutrition

Find it online: https://myrecipesbook.com/balsamic-glazed-roasted-carrots/