Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and refreshing side dish that elevates any meal. Featuring tender baby potatoes tossed in a tangy balsamic dressing, this salad is perfect for barbecues, picnics, or as a quick weeknight dinner accompaniment. The combination of fresh herbs and hearty potatoes creates a delightful texture and flavor that will impress your guests while being incredibly easy to prepare. Enjoy it warm or chilled, making it a versatile option for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 cup balsamic vinegar
- 1 tablespoon Dijon mustard
Instructions
- Cook the Potatoes: In a pot, bring water to a boil and add halved baby potatoes. Simmer for 10-15 minutes until fork-tender. Drain using a colander and let cool slightly.
- Prepare the Dressing: In a mixing bowl, whisk together balsamic vinegar and Dijon mustard until well combined.
- Combine Ingredients: In a large mixing bowl, add the cooled potatoes and pour the dressing over them. Gently toss to coat evenly.
- Serve or Chill: Enjoy immediately or refrigerate for an hour to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 12mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/balsamic-potato-salad/