Banana Bars with Cream Cheese Frosting

Soft yummy banana bars topped with cream cheese frosting are the perfect treat for any occasion. With their rich flavor and delightful texture, these Banana Bars with Cream Cheese Frosting are a family favorite that can brighten up any gathering. Whether for a party, a bake sale, or just a cozy dessert at home, these bars stand out with their moistness and the creamy topping that adds an irresistible sweetness.

Why You’ll Love This Recipe

• Quick to Prepare: These banana bars come together in just 15 minutes of prep time, making them an easy option for busy days.
• Deliciously Moist: The ripe bananas ensure that each bar is incredibly moist and flavorful, leaving you wanting more.
• Versatile Serving Options: Perfect as a dessert or an afternoon snack, they can be enjoyed warm or chilled.
• Family Favorite: This recipe has been tried and tested by many families, ensuring it’s a hit among kids and adults alike.
• Perfect for Leftover Bananas: Have overripe bananas? This recipe is an excellent way to use them up!

Tools and Preparation

To make these delicious banana bars, you will need some essential tools that will help streamline the process.

Essential Tools and Equipment

• Stand mixer
• 15 x 10 x 1 inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar effortless while ensuring all ingredients blend smoothly.
• Baking pan: A proper size ensures even baking, resulting in perfectly shaped bars.
• Mixing bowls: Having multiple bowls helps keep dry ingredients separate until they are ready to combine.

Ingredients

Soft yummy banana bars topped with cream cheese frosting! A trusted family favorite!

For the Banana Bars:

• ½ cup butter (softened)
• 2 cups granulated sugar
• 3 eggs (large)
• 3 medium ripe bananas
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• Salt (pinch)

For the Cream Cheese Frosting:

• ¼ cup butter (softened)
• 4 ounces cream cheese (softened)
• 2 ¼ cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Banana Bars with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray a 15 x 10 x 1 inch baking pan with non-stick spray. Set it aside for later use.

Step 2: Cream the Base Ingredients

In a stand mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add in the ripe bananas and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, mix together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed butter mixture. Mix until everything is well incorporated.

Step 4: Bake the Bars

Pour your batter into the prepared baking pan. Spread it evenly across the pan. Bake in your preheated oven for about 25 minutes or until a toothpick inserted comes out clean. Once done, allow it to cool completely.

Step 5: Make the Frosting

For the cream cheese frosting, cream together the softened butter and cream cheese in a mixing bowl. Gradually add in the powdered sugar and vanilla extract. Beat until smooth; if you desire a thicker consistency, simply add more powdered sugar as needed.

Step 6: Frost and Serve

Spread the cream cheese frosting over your cooled banana bars evenly. Cut into squares and enjoy this delightful treat!

How to Serve Banana Bars with Cream Cheese Frosting

Banana bars with cream cheese frosting are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.

For Afternoon Snacks

• Serve them alongside a cup of coffee or tea for a perfect afternoon pick-me-up.
• Pair with fresh fruit like berries for a refreshing balance of flavors.

As a Party Dessert

• Cut them into small squares and serve on a platter for easy sharing at gatherings.
• Drizzle caramel or chocolate sauce over the bars for an extra touch of indulgence.

With Ice Cream

• Top the bars with a scoop of vanilla or chocolate ice cream to create a decadent dessert.
• Add a sprinkle of nuts or chocolate chips for added texture and flavor.

For Breakfast Treats

• Enjoy them warm as a sweet breakfast option, especially when paired with yogurt.
• Slice and serve with a dollop of whipped cream for a brunch surprise.

How to Perfect Banana Bars with Cream Cheese Frosting

Perfecting banana bars is about balancing flavors and textures. Here are some tips to achieve the best results.

• Use Ripe Bananas: The riper your bananas, the sweeter and more flavorful your bars will be.
• Softened Butter: Ensure your butter is softened to room temperature for easy mixing and creaminess in texture.
• Don’t Overmix: Mix just until combined to keep your bars tender. Overmixing can lead to dense results.
• Check Doneness: Use a toothpick to check if they’re done; it should come out clean when inserted into the center.
• Cool Completely: Let the bars cool completely before frosting to prevent melting and ensure even spreading.
• Customize Your Frosting: Feel free to add lemon zest or cocoa powder to your cream cheese frosting for unique flavors.

Best Side Dishes for Banana Bars with Cream Cheese Frosting

Pairing side dishes with banana bars can enhance their sweetness and create a balanced meal. Consider these options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bars.
2. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy contrast.
3. Savory Cheese Plate: Include assorted cheeses that complement the sweetness, like sharp cheddar or creamy brie.
4. Nutty Granola: Serve on the side for added texture; it pairs well with both the bars and yogurt.
5. Herbed Crostini: Lightly toasted crostini topped with herbs bring a savory note that balances dessert flavors.
6. Chilled Lemonade: A refreshing drink option that cuts through the richness of the frosting nicely.

Common Mistakes to Avoid

When making Banana Bars with Cream Cheese Frosting, it’s easy to overlook a few important details. Here are some common mistakes to avoid:

• Using Overripe Bananas: While you want ripe bananas for sweetness, overly brown bananas can make the bars mushy. Use just ripe bananas with minimal brown spots for the best texture.

• Not Measuring Ingredients Properly: Accurate measurements are crucial in baking. Always use measuring cups and spoons instead of approximating to ensure your bars turn out perfectly.

• Skipping the Cooling Step: Allowing the banana bars to cool completely before frosting is essential. If you frost them too soon, the cream cheese frosting may melt and slide off.

• Ignoring the Oven Temperature: Ovens can vary in temperature. Always preheat your oven properly and consider using an oven thermometer to ensure accurate baking conditions.

• Neglecting to Grease the Pan: Not greasing or lining your baking pan can lead to sticky bars that are hard to remove. Use non-stick spray or parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store banana bars in an airtight container.
• They will last for up to 5 days in the refrigerator.
• Keep them away from strong-smelling foods to avoid flavor absorption.

Freezing Banana Bars with Cream Cheese Frosting

• Freeze individual bars wrapped tightly in plastic wrap and then placed in a freezer bag.
• They can be stored for up to 3 months in the freezer.
• Thaw in the refrigerator overnight before serving.

Reheating Banana Bars with Cream Cheese Frosting

• Oven: Preheat oven to 350°F. Place bars on a baking sheet, cover with foil, and heat for about 10 minutes.

• Microwave: Heat one bar at a time on a microwave-safe plate for about 15-20 seconds until warm.

• Stovetop: Use a skillet over low heat. Place a bar in the skillet, cover with a lid, and heat for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding Banana Bars with Cream Cheese Frosting:

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour; however, it may change the texture slightly, making it denser but still delicious!

What can I use instead of cream cheese in the frosting?

For a lighter option, consider Greek yogurt or a dairy-free cream cheese alternative that works well as a frosting base.

How do I know when my banana bars are done baking?

Insert a toothpick into the center of the bars; if it comes out clean or with just a few crumbs, they are ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in chopped nuts or chocolate chips into the batter for added flavor and texture.

How long do these banana bars last?

Properly stored banana bars will keep well in the refrigerator for up to 5 days or frozen for up to 3 months.

Final Thoughts

These Banana Bars with Cream Cheese Frosting are soft, sweet treats perfect for any occasion. Their versatility allows you to customize them with various mix-ins like nuts or chocolate chips. Try this recipe today and enjoy a delightful dessert that your family will love!