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Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting

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Indulge in the delightful experience of Banana Bars with Cream Cheese Frosting, a sweet treat that combines moist banana goodness with a creamy, tangy topping. These bars are not only easy to make but also serve as the perfect dessert for gatherings, bake sales, or even a cozy night at home.

Ingredients

Scale
  • ½ cup softened butter
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 medium ripe bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • ¼ cup softened butter for frosting
  • 4 ounces softened cream cheese
  • 2 ¼ cups powdered sugar
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat the oven to 350°F and spray a 15 x 10 x 1 inch baking pan with non-stick spray.
  2. In a stand mixer, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add ripe bananas and vanilla extract; mix until combined.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the creamed ingredients until just combined.
  4. Pour batter into the prepared pan and spread evenly. Bake for about 25 minutes or until a toothpick comes out clean. Allow to cool completely.
  5. For frosting, cream together softened butter and cream cheese until smooth. Gradually add powdered sugar and vanilla; mix until creamy.
  6. Spread frosting over cooled bars, cut into squares, and enjoy!

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