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Banana Bread Brownies

Banana Bread Brownies
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Indulge in the delightful fusion of flavors with these Banana Bread Brownies topped with a creamy brown butter frosting. This easy-to-follow recipe merges the moist richness of banana bread with the decadence of brownies, creating a treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these brownies will impress your family and friends alike. The unique combination of ripe bananas and luscious frosting guarantees a delicious experience that you won’t forget!

Ingredients

Scale
  • 1 1/2 cups granulated sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 large eggs
  • 3–4 ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/4 cup butter (for frosting)
  • 3–4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract (for frosting)
  • 2–3 tablespoons milk

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, mix granulated sugar, sour cream, softened butter, and eggs until smooth. Stir in mashed bananas and vanilla extract.
  3. Gradually sift in flour, baking soda, and salt; gently fold until combined. Add chopped walnuts.
  4. Spread the batter evenly in the prepared pan and bake for 30-35 minutes or until golden brown. Cool for about 10 minutes.
  5. For frosting, melt butter in a pan over medium heat until golden brown. Mix with powdered sugar, vanilla extract, and milk until smooth.
  6. Spread the frosting over warm brownies and serve.

Nutrition

Find it online: https://myrecipesbook.com/banana-bread-brownies/

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