Banana Bread
Indulge in the warmth and comfort of homemade banana bread, a delightful treat perfect for any occasion. This moist, flavorful loaf is incredibly easy to prepare, taking less than 20 minutes of hands-on time. Whether enjoyed for breakfast, as a snack, or a dessert, this banana bread is sure to win hearts. The combination of overripe bananas and sugars creates a sweet yet balanced flavor that pairs wonderfully with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 160°C (320°F) for fan/convection or 180°C (355°F) for standard ovens. Grease and line a loaf tin with baking paper.
- In a large mixing bowl, mash the overripe bananas. Add canola oil, milk, both sugars, eggs, and vanilla; stir until combined.
- Sift the flour, baking powder, and salt into the banana mixture. Mix gently until just combined; a few lumps are okay.
- Pour the batter into the prepared loaf tin and bake for 45-55 minutes or until golden brown and a skewer comes out clean.
- Allow to cool in the tin for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/banana-bread/