Banana Cream Cheesecake Bars
Indulge in the delightful experience of Banana Cream Cheesecake Bars, a no-bake dessert that perfectly balances creamy banana flavors with a buttery crust. These bars are ideal for any occasion, whether you’re hosting a summer picnic or simply looking to satisfy a sweet craving. With minimal effort required, you can whip up these delicious bars and let them chill overnight for maximum flavor. Topped with fresh banana slices and whipped cream, they are as visually appealing as they are tasty. Bring a touch of nostalgia to your dessert table with this easy treat that everyone will love.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Nilla Wafer cookie crumbs
- 1/2 cup butter, melted
- 1 pint heavy whipping cream
- 3/4 cup sugar
- 24 ounces cream cheese, softened
- 2 packages instant banana cream pudding mix
Instructions
- Prepare the crust by combining Nilla Wafer crumbs and melted butter in a mixing bowl. Press firmly into the bottom of an 8×8-inch baking pan lined with parchment paper. Chill until set.
- In a large bowl, whip heavy cream and sugar using an electric mixer until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese until smooth. Gradually add pudding mixes, mixing well.
- Gently fold whipped cream into the cream cheese mixture until fully combined.
- Spread the filling over the chilled crust and cover with plastic wrap. Refrigerate for at least 8 hours or overnight.
- Cut into squares and garnish with whipped topping and fresh banana slices if desired.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 270
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://myrecipesbook.com/banana-cream-cheesecake-bars/