Banana Crumble
Indulge in the comforting sweetness of Banana Crumble, an easy-to-make dessert that brings joy to any gathering. This delightful dish features ripe bananas enveloped in a rich filling, topped with a crunchy blend of oats and toasted pecans. Perfectly baked until golden brown, it’s a treat that pairs beautifully with vanilla ice cream or whipped topping for an extra layer of indulgence. Whether you’re celebrating a special occasion or enjoying a cozy night in, this Banana Crumble will surely impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium bananas
- 1/2 cup light or brown sugar
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 3/4 cup toasted pecans
- 1/4 cup old fashioned oats
- 1/4 cup flour
- 4 tablespoons cold butter
Instructions
- Preheat oven to 350°F (175°C).
- In one bowl, mix brown sugar, oats, flour, and cold butter until crumbly. Stir in toasted pecans.
- In another bowl, melt butter and mix with sugar, orange juice, cinnamon, and salt.
- Layer banana chunks in a baking dish and pour the filling over them. Top with the crumble mixture.
- Bake for 25–30 minutes until golden brown.
- Serve warm with vanilla ice cream or whipped topping.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/banana-crumble/