Banana Zucchini Bread
Indulge in the delightful flavors of Banana Zucchini Bread, a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. This easy recipe combines the natural sweetness of ripe bananas with the tender texture of zucchini, creating a quick bread that is both nutritious and satisfying. With optional add-ins like chocolate chips and nuts, you can personalize each slice to suit your taste. Enjoy this comforting loaf warm or toasted—it’s sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 1⅓ cups mashed)
- 2 medium zucchinis (about 2 cups grated)
- ½ cup sugar
- ¼ cup olive oil
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour (or a mix with whole-wheat flour)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- Optional: ⅓ cup dark chocolate chips
- Optional: ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F (180°C). Line a loaf pan with parchment paper.
- In a large bowl, mash the ripe bananas. Add sugar, olive oil, almond milk, and vanilla extract; stir to combine.
- Grate the zucchini and squeeze out excess moisture before adding it to the banana mixture.
- Mix in flour, baking powder, baking soda, and salt until just combined—avoid overmixing.
- Fold in chocolate chips and walnuts if desired.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes until golden brown and a toothpick comes out clean.
- Allow cooling on a wire rack for at least three hours before slicing.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 155
- Sugar: 8g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/banana-zucchini-bread/