Bang Bang Salmon Recipe
Indulge in the delightful explosion of flavors with our Bang Bang Salmon Recipe. This dish features tender salmon fillets coated in a creamy, spicy sauce that elevates any meal, making it perfect for weeknight dinners or special occasions alike. The combination of sweet chili sauce and sriracha creates a vibrant and irresistible flavor profile. With quick preparation and easy cooking, you can have a satisfying meal on the table in no time. Pair this dish with rice, salads, or steamed vegetables to create a wholesome dining experience that caters to all tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Brush over both sides of the salmon fillets.
- Place the seasoned salmon on the baking sheet and bake for about 15 minutes until flaky.
- In another bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
- Drizzle the Bang Bang Sauce over the baked salmon and garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 355
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://myrecipesbook.com/bang-bang-salmon-recipe/