Barbecue Dry Rubbed Chicken

Moist and flavorful, Barbecue Dry Rubbed Chicken is perfect for any gathering. This dish features a homemade sweet and spicy dry rub that elevates grilled chicken to new heights. Whether it’s a weekend barbecue or a quick weeknight dinner, this recipe’s simplicity and rich flavors make it an excellent choice for various occasions.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can have delicious grilled chicken ready in no time.
• Flavorful Dry Rub: The combination of spices creates a mouthwatering taste that will impress your family and friends.
• Versatile Dish: Pair it with different sides like salads or rice for a complete meal.
• Healthy Option: Packed with protein and low in carbohydrates, it’s a nutritious choice for dinner.
• Customizable Heat: Adjust the spice level to suit your taste by varying the amount of cayenne or red pepper flakes.

Tools and Preparation

To prepare Barbecue Dry Rubbed Chicken, you’ll need some essential kitchen tools. These will help ensure that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Measuring spoons
• Paper towels
• Meat mallet

Importance of Each Tool

• Grill: The grill imparts a delicious smoky flavor to the chicken, enhancing the overall taste.
• Mixing bowl: A mixing bowl allows you to easily combine all your dry rub ingredients without mess.
• Measuring spoons: Accurate measurements ensure the right balance of flavors in your dry rub mix.

Ingredients

Moist and flavorful grilled chicken, coated in a homemade sweet and spicy barbecue dry rub.

For the Dry Rub

• 1-2 Tb paprika
• 2 Tb light brown sugar
• pinch red pepper flakes
• 1/8 tsp cayenne pepper
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

For the Chicken

• 2-3 chicken breasts (roughly 1lb)
• Pineapple salsa

How to Make Barbecue Dry Rubbed Chicken

Step 1: Prepare the Dry Rub

Combine all dry rub ingredients in a small mixing bowl. Stir until well blended to create an even mixture.

Step 2: Prepare the Chicken

Pat each chicken breast dry with paper towels. Use a meat mallet to pound them down to an even thickness, which helps them cook evenly. Generously coat all sides of the chicken breasts with the dry rub mixture, ensuring they are well-covered.

Step 3: Preheat the Grill

Preheat your grill over medium-low heat. This temperature is ideal for cooking chicken without burning the outside while ensuring that it cooks through completely.

Step 4: Grill the Chicken

Place the coated chicken breasts on the grill. Cook for about 5-8 minutes per side or until they are no longer pink inside. Use a meat thermometer if available; ensure they reach an internal temperature of 165°F (75°C).

Step 5: Serve and Enjoy

Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy it with fresh pineapple salsa for an added burst of flavor!

How to Serve Barbecue Dry Rubbed Chicken

Serving Barbecue Dry Rubbed Chicken can elevate your meal experience. Consider pairing it with various sides and sauces to enhance the flavors and make a complete feast.

With Pineapple Salsa

• Fresh and tangy, pineapple salsa adds a sweet contrast to the spicy dry rub.

On a Bed of Greens

• Serve the chicken sliced over mixed greens for a light and healthy option, topped with your favorite dressing.

In Tacos

• Shred the grilled chicken and serve in soft tortillas with fresh toppings like avocado, cilantro, and lime juice for a delicious twist.

With Grilled Vegetables

• Pair the chicken with seasonal grilled vegetables for a colorful and nutritious plate.

With Rice or Quinoa

• Serve alongside fluffy rice or quinoa for a filling meal that compliments the flavors of the barbecue dry rub.

How to Perfect Barbecue Dry Rubbed Chicken

Perfecting your Barbecue Dry Rubbed Chicken is easier than you think. Follow these tips for juicy, flavorful results every time.

• Choose the right chicken: Use fresh, high-quality chicken breasts for better flavor and texture.
• Pound evenly: Ensure even cooking by pounding the chicken breasts to an even thickness before applying the dry rub.
• Let it rest: Allow seasoned chicken to sit for at least 15 minutes before grilling. This helps to absorb flavors.
• Monitor grill temperature: Keep your grill at medium-low heat to avoid burning while ensuring thorough cooking.
• Check doneness: Use a meat thermometer to ensure internal temperature reaches 165°F (75°C) for safety without drying out.
• Rest after cooking: Let the chicken rest for a few minutes off the grill before slicing. This keeps it moist.

Best Side Dishes for Barbecue Dry Rubbed Chicken

Pairing side dishes with your Barbecue Dry Rubbed Chicken can create a well-rounded meal that satisfies everyone. Here are some great options:

1. Coleslaw
   A crunchy coleslaw adds freshness and texture, balancing out the rich flavors of the chicken.
2. Corn on the Cob
   Sweet corn on the cob is perfect for summer grilling; simply boil or grill until tender.
3. Baked Beans
   Hearty baked beans provide a sweet and savory complement, perfect for any barbecue meal.
4. Garlic Bread
   Toasted garlic bread offers a buttery crunch that pairs nicely with grilled meats.
5. Cucumber Salad
   A refreshing cucumber salad with vinegar dressing brings coolness against spiced chicken.
6. Roasted Potatoes
   Crispy roasted potatoes seasoned with herbs make an excellent side dish that everyone loves.
7. Grilled Asparagus
   Lightly charred asparagus has a nutty flavor that works beautifully with barbecue flavors.
8. Fruit Salad
   A light fruit salad adds sweetness and makes for a refreshing side dish that cleanses the palate.

Common Mistakes to Avoid

When preparing Barbecue Dry Rubbed Chicken, there are several common pitfalls that can lead to disappointing results. Here are some mistakes to watch out for:

• Neglecting to Dry the Chicken: Skipping the step of patting chicken dry can prevent the rub from adhering properly. Always use paper towels to dry the chicken before applying the rub.
• Using Stale Spices: Old spices can dull the flavor of your rub. Check your spice cabinet and use fresh spices for the best taste.
• Overcooking the Chicken: Cooking chicken too long can make it dry. Keep an eye on it and remove it from the grill once it’s no longer pink inside.
• Not Letting the Rub Rest: Rushing to grill after applying the rub can diminish its flavor. Allowing the seasoned chicken to rest for at least 15 minutes helps enhance its taste.
• Ignoring Internal Temperature: Failing to monitor internal temperature can lead to undercooked or overcooked chicken. Use a meat thermometer to ensure it reaches 165°F (75°C).
• Skipping Side Dishes: Serving Barbecue Dry Rubbed Chicken without sides makes for an unbalanced meal. Pair it with a refreshing pineapple salsa or a colorful salad for a complete dining experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked chicken in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Barbecue Dry Rubbed Chicken

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container; it will keep well for about 2-3 months.

Reheating Barbecue Dry Rubbed Chicken

• Oven: Preheat oven to 350°F (175°C) and warm chicken in a baking dish covered with foil for about 15-20 minutes.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently until warm.
• Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Barbecue Dry Rubbed Chicken that you might find helpful:

What is Barbecue Dry Rubbed Chicken?

Barbecue Dry Rubbed Chicken is grilled chicken coated with a blend of spices and sugars, providing a sweet and spicy flavor profile without any liquid marinade.

Can I customize the dry rub?

Yes! Feel free to adjust spices according to your taste preferences, adding more heat or sweetness as desired.

How do I know when my chicken is done?

The safest way is to use a meat thermometer; your chicken should reach an internal temperature of 165°F (75°C).

What should I serve with Barbecue Dry Rubbed Chicken?

Pair it with sides like coleslaw, grilled vegetables, or a fresh salad. Pineapple salsa complements it beautifully!

Can I use different meats with this dry rub?

Absolutely! This dry rub works well with turkey, beef, or lamb if you’re looking for alternatives.

Final Thoughts

Barbecue Dry Rubbed Chicken delivers juicy, flavorful bites that are perfect for any occasion. It’s versatile enough to suit various tastes and can be easily customized based on your preferences. Try this recipe at your next gathering and delight your family and friends with its deliciousness!