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Beef and Broccoli

Beef and Broccoli
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Indulge in a delightful Beef and Broccoli stir fry that brings the vibrant flavors of Chinese cuisine right to your kitchen. This quick and easy recipe takes less than 30 minutes to prepare, making it an ideal choice for busy weeknights or special occasions. Tender flank steak is marinated to perfection and stir-fried with fresh broccoli, garlic, and ginger, all tossed in a savory sauce that’s reminiscent of your favorite takeout meal. Serve it over steamed rice or noodles for a satisfying dinner that’s as nutritious as it is delicious.

Ingredients

Scale
  • 1 lb flank steak (thinly sliced)
  • 1 lb broccoli (cut into bite-sized pieces)
  • 5 garlic cloves (minced)
  • 1/2 tablespoon ginger (minced)
  • 2 tablespoon light soy sauce
  • 1 tablespoon apple vinegar
  • 1 tablespoon sugar
  • 1/2 cup low sodium chicken broth
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon baking soda
  • 1/4 teaspoon white pepper
  • 2 tablespoon water
  • 1 tablespoon cornstarch

Instructions

  1. Marinate the thinly sliced flank steak with baking soda, apple vinegar, soy sauce, white pepper, water, and cornstarch for at least 15 minutes.
  2. In a small bowl, whisk together the ingredients for the stir-fry sauce: soy sauces, apple vinegar, sugar, chicken broth, and cornstarch.
  3. Boil broccoli in salted water for 1-2 minutes until bright green; drain and set aside.
  4. Heat oil in a wok over medium-high heat and sear the marinated beef until browned on both sides; remove from wok.
  5. In the same wok, sauté garlic and ginger briefly before adding boiled broccoli. Toss in cooked beef with stir-fry sauce; cook until thickened.
  6. Drizzle with toasted sesame oil before serving over rice or noodles.

Nutrition

Find it online: https://myrecipesbook.com/beef-and-broccoli/

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