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Beef and Pepper Rice Bowls

Beef and Pepper Rice Bowls
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Beef and Pepper Rice Bowls are a deliciously satisfying meal that combines the rich flavors of ground beef with vibrant bell peppers and zesty jalapenos. This quick and easy recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With just a few fresh ingredients, you can whip up a protein-packed dish that’s also customizable to suit your taste preferences. Whether served over fluffy rice or enjoyed alone, these bowls promise to deliver bold flavors in every bite.

Ingredients

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  • 2 tablespoons butter
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 jalapeno, diced
  • 1 pound ground beef
  • ½ cup soy sauce (low sodium recommended)
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • Optional: Rice for serving

Instructions

  1. Melt butter in a large pan over medium heat.
  2. Add diced onion, green bell pepper, red bell pepper, and jalapeno; cook for about 5 minutes until soft.
  3. Add ground beef; cook until browned and fully cooked through.
  4. Drain excess fat; return mixture to the pan.
  5. Stir in soy sauce, garlic powder, salt, and black pepper until well combined.
  6. Serve hot over cooked rice if desired.

Nutrition

Find it online: https://myrecipesbook.com/beef-and-pepper-rice-bowls/

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