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Beef Barley Soup

Beef Barley Soup
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Beef Barley Soup is a delightful and nourishing dish, perfect for those chilly days when comfort is key. This hearty soup combines tender chunks of beef with wholesome vegetables and chewy pearl barley, creating a meal that’s both filling and flavorful. With its rich broth infused with aromatic herbs, each bowl offers warmth and satisfaction, making it an excellent choice for family dinners or meal prep. Easy to prepare and versatile, you can customize it with your favorite veggies or spices. Enjoy the delightful aroma and taste of this classic soup that will warm both body and soul.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound beef stew meat
  • ¾ teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 1 medium yellow onion (chopped)
  • 3 ribs celery (chopped)
  • 3 carrots (chopped into ½-inch pieces)
  • 8 ounces cremini mushrooms (sliced)
  • 4 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 6 cups low sodium beef broth (or low sodium chicken broth)
  • 2 bay leaves
  • ¾ cup pearl barley (rinsed)
  • Chopped fresh parsley (for serving)

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat on all sides; remove and set aside.
  2. In the same pot, sauté onion, celery, carrots, and mushrooms until softened.
  3. Add minced garlic, dried thyme, and tomato paste; stir until fragrant.
  4. Return the beef to the pot along with any juices. Pour in the broth and add bay leaves; bring to a simmer.
  5. Reduce heat to low, cover, and simmer for about 45 minutes.
  6. Stir in rinsed pearl barley; cover again and simmer for an additional 45–60 minutes until both barley and beef are tender.
  7. Remove bay leaves before serving; adjust seasoning as needed.

Nutrition

Find it online: https://myrecipesbook.com/beef-barley-soup/

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