Beef Belly Ramen
Indulge in the comforting warmth of homemade beef Belly Ramen, a delightful dish that combines tender beef belly slices with a rich, savory broth and fresh vegetables. This quick-to-prepare recipe is perfect for busy weeknights or relaxed weekends when you crave a hearty meal with minimal effort. Customize your ramen with your favorite toppings and ingredients, making it a versatile option for any palate. Enjoy a bowlful of flavor that feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Searing and Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 teaspoon olive oil
- 1 pound beef belly (sliced into strips)
- 3 garlic cloves (minced)
- 2 teaspoons fresh ginger (minced)
- 1 cup sliced shiitake mushrooms
- ½ cup grated carrots
- 6 cups chicken broth
- 3–4 tablespoons soy sauce or liquid aminos
- 2 tablespoons sesame oil
- 2 tablespoons rice apple vinegar (unsweetened)
- 6 oz ramen noodles
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Sear the beef belly strips until crispy, then remove and set aside.
- In the same pot, sauté minced garlic, ginger, grated carrots, and shiitake mushrooms until soft.
- Deglaze the pot by slowly adding chicken broth while scraping up any browned bits. Stir in soy sauce, rice apple vinegar, and sesame oil; simmer uncovered for about 10 minutes.
- Add ramen noodles to the flavorful broth and cook according to package instructions until tender.
- Serve hot, topped with crispy beef belly strips and any additional toppings you desire.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://myrecipesbook.com/beef-belly-ramen/