Beef Broth Cheese Dip with Turkey Bacon
Indulge in a creamy beef broth Cheese Dip with Turkey Bacon that will elevate your snacking game at any gathering. This rich and savory dip is crafted using tangy cream cheese and sharp cheddar, topped with crispy turkey bacon for an added crunch. Perfect for game days, parties, or cozy nights in, serve it alongside soft pretzels, grilled kielbasa, or sturdy corn chips for a delicious flavor explosion. Your guests will be coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 pieces Turkey Bacon, diced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour (or gluten-free flour)
- 1 cup beef broth
- ½ cup whole milk
- 2 cups shredded white cheddar cheese
- 1 cup shredded sharp yellow cheddar cheese
- 4 ounces cream cheese
- 1 tablespoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- In a medium cast iron pan over medium heat, cook the diced turkey bacon until crispy. Remove and set aside.
- In the same pan, melt butter and whisk in flour to create a roux; cook for 3 minutes.
- Gradually add beef broth, stirring continuously; let simmer for 2 minutes.
- Stir in milk and simmer for another 2 minutes.
- Add cream cheese and both types of cheddar; stir until melted and smooth.
- Mix in Dijon mustard, onion powder, garlic powder, and reserved turkey bacon until combined.
- Serve warm with pretzels, corn chips, or grilled kielbasa.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg