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Beef Curry with Spiced Coconut Milk

Beef Curry with Spiced Coconut Milk Recipe
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Indulge in the comforting warmth of our Beef Curry with Spiced Coconut Milk Recipe, a dish that promises to tantalize your taste buds with its rich flavors and creamy texture. This recipe features tender beef chunks simmered in a luscious coconut milk sauce, infused with an aromatic blend of spices like cumin, turmeric, and cinnamon. Perfect for family gatherings or cozy weeknight dinners, this flavorful curry pairs beautifully with steamed rice or warm naan bread, making it a delightful meal that everyone will enjoy. With straightforward preparation steps and the ability to customize based on your preferences, this dish is as approachable as it is delicious.

Ingredients

Scale
  • 2.5 lbs beef chuck, cut into large chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup beef broth

Instructions

  1. Heat vegetable oil in a large pot over medium heat; sauté chopped onion until translucent.
  2. Stir in minced garlic and grated ginger; cook until fragrant.
  3. Add red curry paste, ground cumin, ground coriander, turmeric, cinnamon, and optional cayenne pepper; cook for another minute.
  4. Increase heat to medium-high; add beef chunks and brown on all sides.
  5. Pour in full-fat coconut milk and beef broth; stir well.
  6. Reduce heat to low; cover pot and let simmer for about 2–3 hours until beef is tender, stirring occasionally.

Nutrition

Find it online: https://myrecipesbook.com/beef-curry-with-spiced-coconut-milk-recipe/

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