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Beijing-Style Beef Stir-Fry

Beijing-Style Beef Stir-Fry
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Beijing-Style Beef Stir-Fry is a delightful dish that captures the essence of Asian flavors right in your kitchen. This quick and easy recipe features tender beef, colorful vegetables, and a sweet and spicy sauce that will tantalize your taste buds. Perfect for busy weeknights or entertaining guests, this stir-fry is not only visually appealing but also packed with flavor. With its crispy texture and vibrant ingredients, it’s a meal the whole family will love.

Ingredients

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  • 1 lb flank steak or sirloin, thinly sliced
  • 2 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp apple vinegar
  • 2 tbsp ketchup
  • 1 tbsp hoisin sauce
  • 2 bell peppers (red and green), sliced
  • 1 small onion, sliced
  • 2 garlic cloves, minced
  • Vegetable oil for frying

Instructions

  1. Marinate the beef: In a mixing bowl, combine soy sauce, cornstarch, and apple vinegar. Add the beef slices and let them sit for about 10 minutes.
  2. Prepare the sauce: In another bowl, whisk together ketchup, hoisin sauce, soy sauce, and cornstarch mixed with water until smooth.
  3. Stir-fry vegetables: Heat vegetable oil in a wok over medium-high heat. Add minced garlic followed by sliced onion and bell peppers; stir-fry for about 3–4 minutes until tender yet crisp.
  4. Cook the beef: Push vegetables to one side of the wok. Add more oil if needed and increase heat. Add marinated beef in a single layer; sear without stirring for about 2 minutes before mixing with vegetables.
  5. Combine everything: Pour in the prepared sauce and stir well to coat evenly. Cook for an additional 2–3 minutes until heated through.
  6. Serve hot over rice or noodles.

Nutrition

Find it online: https://myrecipesbook.com/beijing-style-beef-stir-fry/

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