Bell Pepper Nachos
Indulge in a healthier take on a classic snack with these Bell Pepper Nachos, perfect for game day or a casual night at home. Featuring vibrant bell peppers as the base, this low-carb alternative offers a satisfying crunch without the guilt of traditional tortilla chips. Topped with savory ground beef or turkey, black beans, and gooey cheese, these nachos are not only delicious but also customizable to suit your taste. Whether you’re hosting friends or enjoying a cozy evening alone, these nachos are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large bell peppers
- 1 pound ground beef or ground turkey
- 2 tablespoons taco seasoning
- ¾ cup canned black beans (rinsed and drained)
- ¾ cup sweet yellow corn (thawed)
- ½ to 1 cup reduced-fat shredded Mexican cheese blend
Instructions
- Preheat oven to 375°F and prepare a baking sheet with nonstick spray or parchment paper.
- Core and slice each bell pepper in half lengthwise, creating six 'chips' per pepper. Arrange on the baking sheet.
- In a large skillet over medium heat, cook the ground meat until browned. Stir in taco seasoning and water; then add black beans and corn. Cook until heated through.
- Spoon the meat mixture over each bell pepper piece and top with cheese.
- Bake for about 10 minutes until the cheese is melted and bubbly. Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://myrecipesbook.com/bell-pepper-nachos/