Berry Pavlova
Indulge in the delight of Berry Pavlova, a stunning dessert that combines a delicate meringue base with luscious whipped cream and an array of fresh berries. This light and airy pavlova is perfect for any occasion, whether it’s a summer gathering, a holiday feast, or simply a sweet treat to enjoy at home. The crispy outer layer and soft center of the meringue create a delightful contrast, while the vibrant berries add a refreshing burst of flavor. Easy to make with simple ingredients, this dessert is not only visually impressive but also customizable to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 4 large egg whites
- 200 grams granulated sugar
- 1 tsp vanilla extract
- 360 ml heavy whipping cream
- Assorted fresh berries (raspberries, blackberries, strawberries)
- Splash of lemon juice
Instructions
- Preheat your oven to 220 F (100 C).
- In a clean bowl, whip egg whites and lemon juice until frothy. Gradually add sugar while mixing until stiff peaks form.
- Shape the meringue into an 8-9 inch circle on parchment-lined baking sheet.
- Bake for 90 minutes; then cool in the oven for an hour with the door slightly ajar.
- Prepare berries by mixing them with sugar and lemon juice.
- Whip heavy cream until soft peaks form.
- Assemble by spooning whipped cream onto the cooled meringue and topping with mixed berries.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 260
- Sugar: 32g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://myrecipesbook.com/berry-pavlova/