Berry Trifle
Indulge in the refreshing delight of Berry Trifle, a stunning dessert perfect for warm summer gatherings. This layered masterpiece combines light and fluffy angel food cake with a luscious cream filling and a medley of vibrant fresh berries. The tangy lemon notes add a zesty brightness that elevates every bite. Not only is it visually appealing, but this dessert is also effortless to prepare in advance, allowing you to focus on enjoying time with family and friends. Perfect for birthdays, picnics, or simply as a sweet end to dinner, our Berry Trifle will be the showstopper at any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (13 to 16 oz) store-bought angel food cake
- 3 Tbsp fresh lemon juice
- 1 1/2 tsp lemon zest
- 3 Tbsp honey
- 1 3/4 cups heavy cream (well chilled)
- 12 oz. cream cheese (slightly softened)
- 1 1/4 cups (160g) powdered sugar
- 1 1/2 tsp vanilla extract
- 16 oz. fresh strawberries (hulled and sliced)
- 18 oz. fresh blueberries
- 6 oz fresh raspberries (optional)
- Mint leaves (optional)
Instructions
- Slice the angel food cake into 3/4-inch thick slices and brush with a mixture of lemon juice, zest, and honey. Cut into cubes.
- In a bowl, whip chilled heavy cream until stiff peaks form. In another bowl, beat softened cream cheese with powdered sugar and vanilla until fluffy, then fold in the whipped cream.
- Layer half the cake cubes in a trifle dish, followed by half the blueberries and whipped cream mixture. Add half the strawberries and repeat layers, finishing with remaining blueberries on top.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://myrecipesbook.com/berry-trifle/