Best Special Occasion Peppermint Cheesecake
Indulge in the festive charm of the Best Special Occasion Peppermint Cheesecake, a dessert that beautifully captures the spirit of the holiday season. This creamy cheesecake features a luscious filling infused with refreshing peppermint and rich chocolate flavors, all resting on a delectable chocolate cookie crust. Perfect for any winter gathering, this cheesecake is not just a treat for the taste buds but also a stunning centerpiece for your table. With its vibrant colors and delightful textures, it’s sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups finely crushed chocolate sandwich cookies
- 4 tablespoons melted unsalted butter
- 1 pint heavy cream or pre-made whipped topping
- 1 pound room temperature cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1 cup finely crushed peppermint candy
Instructions
- Prepare the Crust: Mix crushed cookies with melted butter and press into a springform pan.
- Make the Filling: Beat cream cheese until smooth, then blend in sweetened condensed milk. Whip heavy cream to stiff peaks and fold into the mixture. Gently mix in crushed peppermint candy.
- Assemble: Pour filling over the crust and smooth the top. Refrigerate for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 383
- Sugar: 27g
- Sodium: 202mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 68mg