Best special occasion Peppermint Cheesecake
Indulge in the festive spirit with the Best special occasion Peppermint Cheesecake, a delightful dessert that perfectly balances creamy textures and vibrant peppermint flavors. This no-bake cheesecake is an easy yet impressive treat that will elevate your holiday gatherings. With a luscious filling made from cream cheese and sweetened condensed milk, combined with crushed peppermint candy, it becomes a show-stopping centerpiece for any dessert table. The chocolate cookie crust adds a rich base, harmonizing beautifully with the minty freshness. Whether served chilled after dinner or at a potluck, this cheesecake is sure to charm your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: No baking required
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 1/2 cups finely crushed chocolate sandwich cookies
- 4 tablespoons melted unsalted butter
- 1 pint heavy cream
- 1 pound room temperature cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1 cup finely crushed peppermint candy
Instructions
- Prepare the crust by mixing crushed chocolate cookies with melted butter in a bowl. Press the mixture into the bottom of a springform pan.
- Beat room temperature cream cheese until smooth using an electric mixer. Gradually add sweetened condensed milk and mix until fluffy.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Fold in the crushed peppermint candy evenly through the filling.
- Pour the filling over the crust, smooth out the top, cover with plastic wrap, and refrigerate for at least 8 hours to set.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 34g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/best-christmas-peppermint-cheesecake/