Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delightful combination of butterscotch and chocolate chips in these Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! Perfect for any occasion, these cookies are warm, gooey, and topped with a sprinkle of sea salt for that extra flavor punch. They’re easy to make and sure to impress family and friends alike.

Why You’ll Love This Recipe

• Simple Ingredients: All you need are common pantry staples to whip up these delicious cookies.
• Irresistible Flavor: The mix of butterscotch and chocolate chips creates a sweet and savory taste that will have everyone coming back for more.
• Quick to Make: With just 10 minutes of prep time, you can enjoy fresh cookies in no time!
• Versatile Treat: These cookies are perfect for parties, bake sales, or a cozy night in.
• Customizable: Feel free to add nuts or adjust the sweetness to your liking!

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Baking sheet
• Parchment paper
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: Essential for combining all your ingredients efficiently.
• Measuring cups: Accurate measurements ensure your cookies turn out perfectly every time.
• Baking sheet: Provides the right surface for even baking and easy transfer.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

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Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

Ingredients:
– ½ cup unsalted butter (straight from fridge or room temperature)
– ¼ cup brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour (measured correctly)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup butterscotch chips
– 1 cup semisweet chocolate chips
– Sea salt sprinkles (for the sweet and salty vibe!)
– Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Mix the Wet Ingredients

In a mixing bowl:
* Add the unsalted butter, brown sugar, and granulated sugar. Beat until creamy.
* Mix in the large egg and vanilla extract. Blend well until smooth.

Step 3: Combine Dry Ingredients

In another bowl:
* Whisk together the all-purpose flour, baking soda, and salt.

Step 4: Combine Mixtures

Gradually add the dry mixture to the wet mixture:
* Stir until just combined.
* Fold in the butterscotch chips, semisweet chocolate chips, and optional walnuts.

Step 5: Prepare Baking Sheet

Line your baking sheet with parchment paper. This helps prevent sticking.

Step 6: Scoop Cookies onto Sheet

Using a spoon or cookie scoop:
* Drop generous tablespoons of dough onto the prepared baking sheet. Leave space between each cookie as they will spread while baking.

Step 7: Bake

Place in the preheated oven:
* Bake for about 10 minutes or until edges are lightly golden.

Step 8: Cool & Serve

Remove from oven:
* Let them cool on the baking sheet for a few minutes before transferring them to wire racks. Sprinkle with sea salt while still warm, if desired. Enjoy your Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are not just a treat; they can be enjoyed in various delightful ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions that will enhance your experience.

With a Glass of Milk

• A classic pairing, milk complements the rich flavors of butterscotch and chocolate, creating a perfect balance.

Warm with Ice Cream

• Serve these warm cookies topped with a scoop of vanilla or caramel ice cream for an indulgent dessert that melts in your mouth.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra layer of sweetness that pairs wonderfully with the sea salt.

As Part of a Dessert Platter

• Arrange your cookies on a platter alongside fresh fruit and other baked goods to create an inviting dessert spread for guests.

Packaged as Gifts

• These cookies make great gifts! Place them in decorative bags or boxes to share the joy with friends and family.

Enjoyed Plain

• Sometimes, simplicity is best. Enjoy the cookies straight from the oven without any extras to savor their full flavor.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Perfecting these cookies is all about attention to detail. Here are some tips to ensure each batch turns out fantastic.

• Use Room Temperature Butter: This helps incorporate air into the dough, resulting in lighter cookies.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off for accurate measurements, avoiding dense cookies.
• Chill the Dough: Refrigerating the dough for 30 minutes before baking helps prevent spreading and enhances flavor.
• Don’t Overbake: Remove cookies when they’re slightly underbaked for a chewy texture; they will firm up as they cool.
• Add Sea Salt Generously: A sprinkle of sea salt on top before baking elevates the flavor profile beautifully.
• Experiment with Mix-Ins: Feel free to add nuts or dried fruit for added texture and taste variation.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies can be paired with various side dishes that complement their sweet and salty flavor. Here’s a list of delightful options:

1. Fresh Fruit Salad: A light and refreshing side that balances the sweetness of the cookies.
2. Chocolate Mousse: Rich and creamy chocolate mousse offers an elegant contrast to the cookie’s textures.
3. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome complement that adds crunch.
4. Cheese Platter: Include mild cheeses like Brie or Gouda to create a savory contrast against sweet cookies.
5. Coffee or Tea: A warm beverage enhances the cozy experience of enjoying these delicious treats.
6. Nutty Trail Mix: A crunchy mix of nuts and dried fruits provides texture alongside soft cookies.
7. Mini Cupcakes: Offer bite-sized cupcakes as another sweet treat option on your dessert table.
8. Pudding Cups: Creamy pudding adds another layer of enjoyment when served next to these delightful cookies.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your baking game with these cookies. Here are some tips to ensure your Best Ever Butterscotch Chocolate Chip Cookies turn out perfect every time.

• Incorrect measuring of flour: Using too much flour can lead to dry cookies. Always spoon the flour into your measuring cup and level it off with a knife for accuracy.

• Not letting the butter soften: Cold butter doesn’t cream well with sugars, leading to dense cookies. Allow your butter to sit at room temperature for 15-30 minutes before using.

• Overmixing the dough: Mixing too much after adding the flour can cause tough cookies. Mix until just combined to keep them soft and chewy.

• Skipping the sea salt: Sea salt enhances sweetness and flavor. Don’t skip this step as it creates a delightful contrast in each bite.

• Baking on a cold sheet pan: Starting with a cold pan can lead to uneven baking. Preheat your baking sheets or use parchment paper for even heat distribution.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies to maintain shape.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time on low power for about 10-15 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

What makes these cookies the best ever?

These cookies combine rich butterscotch flavor with gooey chocolate chips, topped with sea salt for a sweet-salty experience that’s hard to resist.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix and match your favorite chocolate varieties—milk, dark, or even white chocolate can work beautifully in this recipe.

How do I make these cookies chewy?

To achieve chewy cookies, don’t overbake them. Remove them from the oven when they’re just set in the center; they will continue cooking slightly as they cool.

How should I store my cookies?

Store your Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) in an airtight container at room temperature or freeze them for longer storage.

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. You can easily customize them by adding nuts or using different types of chocolate chips. Give this recipe a try; you’ll be delighted by how simple it is and how quickly they become a favorite!