Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the warm, gooey delight of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt! These irresistible treats combine the rich flavors of butterscotch and chocolate chips, all topped with a sprinkle of sea salt for a perfect sweet and salty balance. Ideal for any occasion, from cozy nights at home to festive gatherings, this easy-to-make cookie recipe will quickly become a family favorite. With simple ingredients and minimal prep time, you’ll have fresh cookies ready to impress your loved ones in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
- Optional: walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until smooth. Add in the egg and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate this into the wet mixture until combined.
- Fold in butterscotch chips, semisweet chocolate chips, and walnuts if using.
- Line a baking sheet with parchment paper and scoop generous tablespoons of dough onto it, leaving space between each cookie.
- Bake for about 10 minutes or until edges are lightly golden.
- Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg