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Best Ever Rhubarb Muffins

Best Ever Rhubarb Muffins
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Indulge in the delightful flavors of Best Ever Rhubarb Muffins, where the tartness of fresh rhubarb meets a sweet, crumbly streusel topping. These muffins are incredibly moist and bursting with flavor, making them perfect for breakfast, brunch, or a quick snack any time of the day. Easy to prepare and freeze well, they are a fantastic choice for busy families. Whether paired with coffee or enjoyed as a sweet treat after dinner, these muffins will undoubtedly become a favorite in your home.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 2–3 cups fresh chopped rhubarb
  • 1 cup low-fat milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup all-purpose flour (for streusel)
  • 1/3 cup white sugar (for streusel)
  • 1/2 teaspoon baking powder (for streusel)
  • 1/2 teaspoon ground cinnamon (for streusel)
  • 4 tablespoons cold butter (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon. Fold in the chopped rhubarb until coated.
  3. In a separate measuring cup, mix the milk, vegetable oil, and eggs until combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. For the streusel topping, mix flour, sugar, baking powder, and cinnamon in another bowl. Cut in cold butter until crumbly.
  6. Fill muffin cups with batter and sprinkle streusel on top.
  7. Bake for about 20 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://myrecipesbook.com/best-ever-rhubarb-muffins/

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