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Best Homemade Zucchini Bread with Brown Sugar

Best Homemade Zucchini Bread with Brown Sugar
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Indulge in the delightful flavors of the Best Homemade Zucchini Bread with Brown Sugar. This moist and flavorful bread is an ideal way to utilize fresh garden zucchini during the summer months. Perfect for breakfast, snacks, or dessert, this recipe combines the sweetness of brown sugar with aromatic spices to elevate a simple vegetable into a delicious treat. Enjoy it plain, or customize it with chocolate chips, nuts, or dried fruits for added flair. With its tender texture and rich taste, this zucchini bread is sure to become a favorite in your home.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/4 cup unsweetened applesauce or Greek yogurt
  • 2 tsp vanilla extract
  • 1 1/2 cups grated zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly or lining it with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  3. In another bowl, mix the vegetable oil (or coconut oil), both sugars, eggs, applesauce (or yogurt), and vanilla extract until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix. Gently fold in the grated zucchini.
  5. Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

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Find it online: https://myrecipesbook.com/best-homemade-zucchini-bread-with-brown-sugar-2/

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