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Best Homemade Zucchini Bread with Brown Sugar

Best Homemade Zucchini Bread with Brown Sugar
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Best Homemade Zucchini Bread with Brown Sugar is a delightful treat that transforms fresh garden zucchini into a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert. Combining the sweetness of brown sugar with warm spices like cinnamon and nutmeg, this easy-to-make recipe will become a family favorite. Enjoy it warm from the oven or as a convenient grab-and-go option throughout the week. With its versatile add-ins like chocolate chips or nuts, every slice promises a delicious experience.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/4 cup unsweetened applesauce or Greek yogurt or sour cream
  • 2 tsp vanilla extract
  • 1 1/2 cups grated zucchini
  • 1 cup semi-sweet chocolate chips (optional)
  • Chopped nuts (optional)
  • Raisins (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix oil with brown and granulated sugars until smooth. Add eggs one at a time, then stir in applesauce and vanilla.
  4. Fold in grated zucchini gently into the wet mixture.
  5. Gradually add dry ingredients to wet mixture; mix just until combined. Stir in any optional add-ins like chocolate chips or nuts.
  6. Pour the batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Allow cooling before slicing and serving.

Nutrition

Find it online: https://myrecipesbook.com/best-homemade-zucchini-bread-with-brown-sugar/

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