BEST Zucchini Bread

All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! It’s so easy to make, with consistent results every time. The bread bakes up moist, tender, and super flavorful! Easily turn it into chocolate chip zucchini bread, or add nuts!

Why You’ll Love This Recipe

• Moist and Tender: The BEST Zucchini Bread stays moist for days thanks to the fresh zucchini.
• Versatile Add-ins: Customize your loaf with chocolate chips or nuts to suit your taste.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up anytime.
• Perfect for Any Occasion: Whether it’s a snack, breakfast, or dessert, this bread fits right in.
• Easy Preparation: With straightforward steps, even novice bakers will achieve great results.

Tools and Preparation

Before you start baking the BEST Zucchini Bread, gather your tools. Having everything ready can help streamline the process and ensure success.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Parchment paper or nonstick spray
• Mixing bowls (medium & large)
• Whisk
• Box grater or food processor
• Baking sheet for toasting nuts

Importance of Each Tool

• Loaf Pan: A good quality loaf pan ensures even baking and helps achieve the perfect shape.
• Mixing Bowls: Using separate bowls for wet and dry ingredients prevents clumping and ensures thorough mixing.

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Ingredients

• 2 cups all purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line one 9×5 inch loaf pan with parchment paper or grease it well with nonstick spray.

Step 2: Toast the Nuts (If Using)

If you plan to add nuts to your bread:
* Spread about 3/4 cup chopped nuts on a dry baking sheet.
* Toast at 350 for about 5 minutes.
* Stir the nuts and continue baking in 2-minute intervals until browned and fragrant. Set aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl:
* Combine the dry ingredients:
– 2 cups all purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon kosher salt
– 1 & 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– optional: 1/4 teaspoon cardamom
* Whisk together and set aside.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl:
* Melt 1/2 cup butter in the microwave.
* Add in:
– 1/4 cup neutral oil
– 3/4 cup packed brown sugar
– 1/4 cup sour cream
– 2 eggs
– 2 teaspoons vanilla.
* Whisk together until combined.

Step 5: Shred the Zucchini

Shred your zucchini using a box grater or food processor:
* You need about 12 ounces of zucchini or roughly two smallish-medium zucchinis.

Step 6: Blot/Squeeze the Zucchini

After grating:
* Blot the zucchini using paper towels until it’s mostly dry. This step helps keep your bread from being gummy.

Step 7: Combine Ingredients

Add shredded zucchini to the bowl of dry ingredients and stir together:
* Combine dry ingredients with wet ingredients until just mixed.

Step 8: Add Nuts or Chocolate Chips (If Desired)

If you’re adding chocolate chips or nuts:
* Add them before fully mixing the flour in. Stir gently with as few strokes as possible to avoid tough bread.

Step 9: Prepare for Baking

Pour batter into the prepared pan:
* Top with either raw sugar or a few extra chocolate chips for added sweetness.

Step 10: Bake Your Bread

Bake in the center of your oven at 350 degrees F:
* Bake for about an hour but check doneness after around sixty minutes. Use a toothpick; it should come out clean when inserted into the center.

Step 11: Cool Down

Let your bread cool in the pan on a wire rack for about fifteen minutes before transferring it out of the pan. If you used parchment paper, lift it out easily once cooled slightly.

Step 12: Storing Your Bread

Store any leftovers in a sealed container at room temperature for up to five days. For longer storage, wrap cooled bread tightly in plastic wrap and place it in a ziplock bag; it will freeze well for up to three months. Enjoy toasted slices warm with butter!

How to Serve BEST Zucchini Bread

Serving your BEST Zucchini Bread can elevate this delicious treat into a delightful experience. Here are some great ideas to enjoy it.

With Butter and Jam

• Classic Spread: A generous pat of butter on warm zucchini bread melts beautifully, while your favorite jam adds a sweet contrast.
• Honey Drizzle: For a natural sweetness, drizzle honey over the top for an added touch that complements the bread’s flavor.

As a Breakfast Toast

• Avocado Toast: Top a slice with smashed avocado, a sprinkle of salt, and red pepper flakes for a nutritious breakfast option.
• Eggs on Toast: Serve zucchini bread with poached or scrambled eggs for a hearty morning meal.

Afternoon Snack

• Tea Pairing: Enjoy a slice with your favorite herbal tea for a cozy afternoon treat.
• Nut Butter Spread: Spread almond or peanut butter for an extra protein boost during snack time.

How to Perfect BEST Zucchini Bread

To achieve the perfect loaf of BEST Zucchini Bread, consider these helpful tips.

• Use Fresh Zucchini: Always choose fresh, firm zucchini for the best moisture content and flavor.
• Blot Excess Moisture: Squeeze out any excess water from shredded zucchini to prevent a soggy bread texture.
• Don’t Overmix Batter: Mix just until combined; overmixing can lead to tough bread.
• Check Doneness Carefully: Use a toothpick to check for doneness; ensure it comes out clean before removing from the oven.
• Cool Properly: Allow the bread to cool in the pan briefly before transferring it to a wire rack for complete cooling.

Best Side Dishes for BEST Zucchini Bread

Pairing side dishes with your BEST Zucchini Bread can create a well-rounded meal. Here are some great options.

1. Fresh Salad: A light garden salad can balance the richness of the zucchini bread with crisp vegetables and tangy dressing.
2. Fruit Platter: A colorful fruit platter featuring seasonal fruits offers refreshing sweetness alongside each slice of bread.
3. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that complements the moistness of zucchini bread.
4. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds makes for an energizing companion to your zucchini treat.
5. Cheese Plate: Pair slices with assorted cheeses—soft cheeses like goat cheese work particularly well.
6. Soup Duo: Serve alongside a light soup, such as tomato basil or butternut squash, for a comforting combo.

Common Mistakes to Avoid

Making the BEST Zucchini Bread can be simple, but there are common pitfalls. Here’s what to look out for:

• Not Squeezing the Zucchini: Failing to remove excess moisture from the zucchini can lead to a gummy texture. Always blot or squeeze your grated zucchini before adding it to the mix.
• Overmixing the Batter: Mixing too much can result in tough bread. Mix until just combined and avoid vigorous stirring after adding the dry ingredients.
• Skipping the Toasting Step for Nuts: Not toasting nuts can mean missing out on flavor. Toast them lightly for a richer taste and aroma.
• Ignoring Oven Temperature Accuracy: An inaccurately calibrated oven can lead to uneven baking. Always preheat properly and consider using an oven thermometer.
• Not Checking for Doneness: Relying only on time can be misleading. Use a toothpick or skewer to check if your bread is done; it should come out clean without batter stuck.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool, dry place away from direct sunlight.

Freezing BEST Zucchini Bread

• Wrap cooled loaf tightly in plastic wrap and store in a ziplock bag for up to 3 months.
• For individual slices, wrap each slice separately and store in a larger ziplock.

Reheating BEST Zucchini Bread

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Use low power; heat individual slices for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions about making the BEST Zucchini Bread:

What makes this the BEST Zucchini Bread?

The combination of spices, fresh zucchini, and both brown and granulated sugars creates a moist and flavorful loaf that stands out.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.

How do I customize my BEST Zucchini Bread?

You can add nuts, chocolate chips, or dried fruits based on your preference. Feel free to experiment with different spices as well!

How do I know when my zucchini bread is done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, your bread is ready!

Final Thoughts

This recipe for the BEST Zucchini Bread is not only easy to prepare but also versatile. You can customize it by adding ingredients like chocolate chips or nuts according to your taste. Give it a try and enjoy this deliciously moist bread that’s perfect for any occasion!