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BEST Zucchini Bread

BEST Zucchini Bread
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Experience the joy of baking with this delicious and moist BEST Zucchini Bread, perfect for any occasion! This easy-to-follow recipe combines the subtle sweetness of fresh zucchini with warm spices, creating a tender loaf that stays fresh for days. Whether you enjoy it plain, with chocolate chips, or studded with nuts, this zucchini bread is sure to impress your family and friends. It’s a versatile treat that can be served as breakfast, a snack, or dessert. With simple pantry staples and straightforward steps, even novice bakers can achieve consistently delightful results. Try this recipe today and discover your new favorite way to enjoy zucchini!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 2 cups shredded zucchini
  • 1/2 cup butter (melted)
  • 1/4 cup neutral oil
  • 3/4 cup brown sugar (packed)
  • 2 eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper or nonstick spray.
  2. In a medium bowl, mix the dry ingredients: flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, whisk together melted butter, neutral oil, brown sugar, eggs, and vanilla until combined.
  4. Shred zucchini using a grater or food processor; blot excess moisture with paper towels.
  5. Combine the wet ingredients with the dry ingredients until just mixed; gently fold in chocolate chips or nuts if desired.
  6. Pour the batter into the prepared loaf pan and sprinkle with raw sugar or extra chocolate chips on top.
  7. Bake for about 60 minutes or until a toothpick comes out clean from the center. Let cool for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://myrecipesbook.com/best-zucchini-bread/

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