Big Mac Pasta Salad
Big Mac Pasta Salad is a fun and delicious twist on the iconic burger, transforming all your favorite flavors into a creamy pasta dish. This salad combines savory ground beef, crunchy pickles, fresh veggies, and a rich dressing reminiscent of the classic Big Mac sauce. Perfect for potlucks, picnics, or family dinners, this pasta salad is not only easy to prepare but also customizable to suit your taste preferences. With each bite, you’ll enjoy the perfect balance of textures and flavors that will delight both kids and adults alike. Serve it chilled for a refreshing meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta
- 1 lb ground beef
- 1/2 cup chopped dill pickles
- 1 cup shredded iceberg lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp pickle juice
Instructions
- Cook rotini pasta according to package instructions until al dente. Drain and rinse under cold water; set aside to cool.
- In a skillet over medium heat, cook ground beef until browned, breaking it into small crumbles. Season with salt and pepper; drain excess fat and allow to cool.
- In a large mixing bowl, combine cooled pasta, ground beef, pickles, lettuce, tomatoes, and onion.
- In a separate bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, salt, and pepper until smooth.
- Pour dressing over the pasta mixture and gently toss until well combined.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/big-mac-pasta-salad/