Name: Black Bean Salad with Corn & Avocado
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 (15-ounce) can black beans, drained and rinsed; 1 (15-ounce) can corn kernels, drained and rinsed; 1 medium tomato, diced; 1 medium avocado, diced; 1/2 small red onion, finely diced; 1/2 cup fresh cilantro leaves, chopped; 1 medium jalapeño, finely diced; 2 tablespoons lime juice; 1 tablespoon canola oil; Ground cumin, salt, and pepper to taste

Black Bean Salad with Corn & Avocado

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Enjoy a refreshing Black Bean Salad with Corn & Avocado loaded with flavor! Try this quick recipe today for a delicious meal option!

Author: aurora
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves approximately 4
Category: Salad
Method: No-Cook
Cuisine: American

Ingredients

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1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can corn kernels, drained and rinsed
1 medium tomato, diced
1 medium avocado, diced
1/2 small red onion, finely diced
1/2 cup fresh cilantro leaves, chopped
1 medium jalapeño, finely diced
2 tablespoons lime juice
1 tablespoon canola oil
Ground cumin, salt, and pepper to taste

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Instructions

In a large mixing bowl, combine black beans, corn kernels, diced tomato, avocado, red onion, cilantro, jalapeño, and minced garlic. Toss gently until mixed.
Drizzle lime juice and canola oil over the salad. Add cumin, salt, and pepper; toss again to coat evenly.
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to enhance flavors.

Nutrition

Serving Size: 1 cup (240g)
Calories: 225
Sugar: 3g
Sodium: 250mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 8g
Cholesterol: 0mg

Find it online: https://myrecipesbook.com/black-bean-salad-with-corn-avocado/