Blackberry Tart with Toasted Almonds
Indulge in the refreshing taste of summer with this delightful Blackberry Tart with Toasted Almonds. This dessert features a flaky, buttery tart shell filled with luscious fresh blackberries, balanced by zesty lemon juice and topped with crunchy, toasted almonds. Perfect for gatherings or cozy evenings at home, this tart is not only visually stunning but also incredibly easy to make. The vibrant flavors will leave a lasting impression on your guests, making it a standout on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh blackberries
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon cold butter, chopped thinly
- 1/2 cup slivered almonds (toasted)
Instructions
- Preheat the oven to 400°F (200°C).
- Pre-bake the tart shell for 20–30 minutes until golden brown. Let cool.
- In a mixing bowl, combine 4 cups of blackberries, sugar, flour, lemon juice, and lemon zest.
- Pour the blackberry mixture into the cooled crust and top with remaining blackberries and chopped butter.
- Bake at 350°F (175°C) for 30–40 minutes until bubbling.
- Cool for about 30 minutes before topping with toasted almonds and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/blackberry-tart-with-toasted-almonds/