Blood Splatter Cakesicles

Blood Splatter Cakesicles are a spooky and delightful treat that will surely impress your guests at any Halloween gathering. These festive cakesicles combine rich red velvet cake with a creamy white chocolate coating, topped with a striking red chocolate blood splatter. Perfect for parties or as a fun family activity, these treats are sure to be the highlight of your dessert table!

Why You’ll Love This Recipe

• Fun and Festive: These Blood Splatter Cakesicles are perfect for Halloween, adding a quirky touch to your celebrations.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up without any hassle.
• Customizable: Feel free to experiment with different cake flavors or decorations to match your theme.
• Great for Sharing: This recipe yields 24 cakesicles, making it ideal for parties or gatherings.
• Visually Striking: The unique design makes these cakesicles not only delicious but also an eye-catching centerpiece.

Tools and Preparation

Before you dive into making these delicious Blood Splatter Cakesicles, gather the necessary tools. Having everything prepped and ready helps streamline the process.

Essential Tools and Equipment

• Cakesicle Mold
• Large Mixing Bowl
• Whisk
• 9×13 Cake Pan
• Microwave-Safe Bowls
• Fork or Spoon

Importance of Each Tool

• Cakesicle Mold: Essential for shaping your cakesicles perfectly. It ensures even sizes and easy removal once set.
• Large Mixing Bowl: Provides enough space for mixing all your ingredients without spills. A must-have for combining cake mix and other components effectively.
• Microwave-Safe Bowls: Ideal for melting chocolate quickly and safely. Using microwave-safe containers prevents any mishaps during the melting process.

Ingredients

To create your Blood Splatter Cakesicles, you’ll need the following ingredients:

For the Cakesicles

• 1 box red velvet cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 4 ounces cream cheese, softened

For the Coating and Decoration

• 48 ounces white chocolate almond bark
• 6 ounces red candy melts
• 24 popsicle sticks

Instructions:
Pre-heat oven to 350F.

Combine cake mix, 1 cup water, 3 eggs, and vegetable oil in a large bowl.

Whisk together until smooth.

Fill a 9×13 cake pan.

Bake for 30 minutes or until done.

Crumble cake into crumbs and mix cream cheese into cake crumbs until a dough forms.

Using about a tablespoon of the cakesicle dough for each mold, press dough into the cakesicle mold.

Insert wooden popsicle sticks and press them into the center of the dough.

Pop mold into the freezer for 10 minutes.

Melt almond bark according to package directions.

Dip each red velvet cakesicle into the white almond bark.

Lay on a flat surface and let each cakesicle harden.

Melt red candy melts according to package directions.

Use a fork or clean hands to flick melted red chocolate over the cakesicles to imitate blood splatter.

Servings: 24
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Keywords: cakesicle, halloween cakesicle
Nutrition Facts: Calories: 487 calories, Carbs: 35 grams carbohydrates, Protein: 11 grams protein, Fat: 35 grams fat, Saturated Fat: 11 grams saturated fat, Cholesterol: 32 milligrams cholesterol, Sodium: 50 milligrams sodium, Fiber: 8 grams fiber, Sugar: 15 grams sugar

How to Make Blood Splatter Cakesicles

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cakes bake evenly from start to finish.

Step 2: Prepare the Cake Mix

1. In a large mixing bowl, add the red velvet cake mix, water, vegetable oil, and eggs.
2. Whisk together until smooth with no lumps remaining.

Step 3: Bake the Cake

1. Pour the batter into a greased 9×13 cake pan.
2. Bake in the preheated oven for about 30 minutes, checking with a toothpick until it comes out clean.

Step 4: Create Dough from Crumbled Cake

1. Once baked, let it cool slightly before crumbling it into small pieces in another bowl.
2. Mix in cream cheese, ensuring that it combines well until you have a dough-like consistency.

Step 5: Shape Your Cakesicles

1. Take about one tablespoon of the dough for each molds’ cavity.
2. Press firmly into the molds ensuring they are filled evenly.
3. Insert popsicle sticks into each piece before placing them in the freezer for about 10 minutes to set.

Step 6: Coat with Chocolate

1. Melt the white chocolate almond bark as per package instructions in microwave-safe bowls.
2. Dip each frozen cakesicle into this melted chocolate until fully coated.

Step 7: Decorate with Blood Splatter

1. Allow excess chocolate to drip off before laying them on parchment paper to harden completely.
2. Melt red candy melts according to package instructions; flick over hardened cakesicles using a fork or spoon to create that eerie blood splatter effect!

Now you have delightful Blood Splatter Cakesicles ready to impress at your next festive occasion! Enjoy!

How to Serve Blood Splatter Cakesicles

Blood Splatter Cakesicles make a delightful and spooky treat, perfect for Halloween gatherings or themed parties. Here are some fun serving suggestions to enhance your presentation and enjoyment of these creepy desserts.

For a Spooky Dessert Table

• Arrange the cakesicles on a black or red platter for a dramatic effect.
• Add fake spider webs and small plastic spiders around the serving area to set the mood.

With Themed Drinks

• Pair with bright red fruit punch or a spooky-looking mocktail to complement the theme.
• Use clear cups with Halloween-themed straws for an engaging look.

As Party Favors

• Wrap individual cakesicles in clear cellophane bags tied with black ribbons.
• Add a label that says “Creepy Treats” for a fun touch.

On a Trick-or-Treat Station

• Create a display where guests can grab their own cakesicle as they arrive.
• Include signs with creative names like “Vampire Treats” to intrigue guests.

How to Perfect Blood Splatter Cakesicles

Perfecting Blood Splatter Cakesicles is all about technique and presentation. Follow these tips to ensure your cakesicles turn out well and impress your guests.

• Use Room Temperature Ingredients: Ensure that eggs and cream cheese are at room temperature for better mixing and texture.
• Do Not Overmix: When combining cake mix, water, oil, and eggs, mix until just combined to keep the cakes moist.
• Press Firmly in Molds: Make sure to pack the cakesicle dough tightly into molds for a sturdy final product.
• Let Chocolate Set Completely: Allow the white chocolate coating to harden fully before applying the red splatter for clean lines.
• Experiment with Decorations: Feel free to add sprinkles or edible glitter alongside the chocolate splatter for extra flair.

Best Side Dishes for Blood Splatter Cakesicles

To create a complete Halloween-themed meal, consider adding some fun side dishes that will complement your Blood Splatter Cakesicles. Here are some great options:

1. Witch’s Brew Soup – A vibrant green soup made from spinach and peas served in cauldrons (small bowls).
2. Ghostly Mashed Potatoes – Creamy mashed potatoes shaped like ghosts with olive eyes for an eerie effect.
3. Mummy Hot Dogs – Mini hot dogs wrapped in crescent roll dough and baked until golden, resembling mummies.
4. Pumpkin Salad – A fresh salad featuring roasted pumpkin cubes, arugula, and feta cheese tossed in balsamic vinaigrette.
5. Creepy Crudités Platter – An assortment of vegetables arranged to look like monsters, served with a spooky dip.
6. Monster Fruit Skewers – Colorful fruit pieces on skewers decorated with candy eyes for a fun twist on healthy snacks.
7. Spooky Stuffed Peppers – Bell peppers carved like jack-o’-lanterns filled with rice and beans mixture for an added kick.
8. Eyeball Pasta Salad – Pasta salad with mozzarella balls (eyeballs) and cherry tomatoes tossed in pesto dressing.

Common Mistakes to Avoid

Making Blood Splatter Cakesicles can be fun, but a few common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Incorrect Mixing: Failing to mix the cake batter thoroughly can leave lumps. Ensure you whisk until smooth for even baking.
• Overfilling Molds: Overfilling cakesicle molds may lead to messy spills. Fill them just enough to allow for expansion during freezing.
• Skipping the Freezer Step: Not freezing the cakesicles before dipping can cause them to break apart. Always freeze for at least 10 minutes for best results.
• Not Allowing Chocolate to Harden: Dipping and not letting the chocolate harden will create a mess. Be patient and let each layer set properly on a flat surface.
• Too Much Red Chocolate Splatter: Going overboard with the red chocolate can make the cakesicles look sloppy. A light flick is all you need for a spooky effect.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Blood Splatter Cakesicles

• Freeze in an airtight container for up to 3 months.
• Wrap each cakesicle individually in plastic wrap for best preservation.

Reheating Blood Splatter Cakesicles

• Oven: Preheat to 350°F, place on a baking sheet, and warm for about 5-10 minutes.
• Microwave: Heat on low power in short intervals of 15 seconds until slightly warm.
• Stovetop: Use a double boiler method to gently warm without melting the exterior.

Frequently Asked Questions

Here are some common questions about making Blood Splatter Cakesicles:

Can I use other cake flavors for Blood Splatter Cakesicles?

Yes! You can substitute red velvet with any flavor you enjoy, like chocolate or vanilla.

How do I achieve a more vibrant ‘blood’ color?

To enhance the color of your red splatter, consider using gel food coloring mixed into your red candy melts.

What if I don’t have a cakesicle mold?

You can use muffin tins or ice cube trays as alternatives; just adjust your dough portions accordingly.

How long does it take to prepare Blood Splatter Cakesicles?

From start to finish, expect about 1 hour and 15 minutes including preparation and baking time.

Final Thoughts

Blood Splatter Cakesicles offer a unique twist on traditional desserts, perfect for Halloween or any spooky occasion. Their customizable nature means you can play with colors and flavors, making them suitable for various tastes. Try these delightful treats and impress your friends and family!