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Blood Splatter Cakesicles

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Indulge in the spooky spirit of Halloween with these delightful Blood Splatter Cakesicles. Combining moist red velvet cake with a creamy white chocolate coating, these treats are not only visually striking but also irresistibly tasty. The dramatic red chocolate splatter gives them a fun twist, making them perfect for any Halloween gathering or themed party. With their easy preparation and impressive presentation, these cakesicles will be the star of your dessert table, enticing both kids and adults alike. Get ready for a thrilling foodie adventure as you create these festive delights that are sure to impress!

Ingredients

Scale
  • 1 box red velvet cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 4 ounces cream cheese, softened
  • 48 ounces white chocolate almond bark
  • 6 ounces red candy melts
  • 24 popsicle sticks

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Whisk until smooth.
  3. Pour the batter into a greased 9×13 cake pan and bake for about 30 minutes or until a toothpick comes out clean.
  4. Once baked, crumble the cake into a bowl and mix in the softened cream cheese until it forms a dough-like consistency.
  5. Press about one tablespoon of the dough into each cavity of your cakesicle mold and insert popsicle sticks into each.
  6. Freeze the molds for about 10 minutes to set.
  7. Melt the white chocolate almond bark according to package instructions and dip each cakesicle until fully coated.
  8. Allow excess chocolate to drip off before placing on parchment paper to harden completely.
  9. Melt the red candy melts and flick over the hardened cakesicles using a fork or spoon to create a blood splatter effect.

Nutrition

Find it online: https://myrecipesbook.com/blood-splatter-cakesicles/

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